Vw Publix in Panama City

Last inspected:

650 W 23rd St, Panama City, FL 32405

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0481, a vended water facility in Panama City, had 13 inspections on record between April 2024 and February 2026 with zero violations cited. Three stop-sale orders issued on April 2, 2024 required the immediate removal of Boar's Head products distributed by Publix due to temperature control violations — the products were voluntarily destroyed by facility management and witnessed by the inspector. All recent focused inspections, including sample collection visits and routine offsite inspections, resulted in no violations. The most recent inspection on February 26, 2026 was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

13FDACS Insp.
3Stop-Sale Orders

Last inspected FDACS:

Vw Publix in Panama City: FDACS Inspection History (13)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 5 inspections
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST N

Person in charge: JON BOUIE

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: E ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Person in charge: SANDY HUGHES

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 5 inspections
— Focused Inspection· Focused Inspection

Inspector: DOUGLAS HULSER

Comments: Visit for training purposes only

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 3 stop-sale orders· Met Requirements

Inspector: BRUCE ROBINSON

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit. fdacs.qow/Reports/SearchFoodEntity.aspx. macremsos.cot 1A 0h (“Ay S 9S BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST Name and Title of Whom This Report wasfeshed

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE — Brand: Boar's Head

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: # Of Pkgs: 1 Size Of Pkg: Approx. 4 Total Weight: Approx. 4 Ibs.

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP SALE ORDER AND RELEASE — Brand: Boar's Head

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: # Of Pkgs: 1 Size Of Pkg: Approx. Total Weight: Approx. 3.56 Ibs.

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP SALE ORDER AND RELEASE — Brand: Boar's Head

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: # Of Pkgs: 1 Size Of Pkg: Approx. Total Weight: Approx. 3.32 Ibs.

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab Results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: SAMUEL DOUGLAS

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Provided hard copy of Inspection Report.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Provided hard copy of Inspection Report.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Panama City: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Publix 0481 in Panama City
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Boar's Head / # Of Pkgs: 1 Size Of Pkg: Approx. 4 Total Weight: Approx. 4 Ibs. FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE Boar's Head / # Of Pkgs: 1 Size Of Pkg: Approx. Total Weight: Approx. 3.56 Ibs. FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE Boar's Head / # Of Pkgs: 1 Size Of Pkg: Approx. Total Weight: Approx. 3.32 Ibs. FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Vw Publix in Panama City: Frequently Asked Questions

When was Vw Publix in Panama City last inspected?
Vw Publix 0481 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Panama City had?
Vw Publix 0481 in Panama City has 13 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Panama City find?
Vw Publix 0481 in Panama City was most recently inspected by FDACS on February 26, 2026 (Focused Inspection).
Has Vw Publix in Panama City had any stop-sale or stop-use orders?
Yes, Vw Publix 0481 in Panama City has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0481. How we collect and verify this data.