What are the most common violations at Twisted Fork Culinary Classroom in Panama City?

The most frequently cited violations at Twisted Fork Culinary Classroom in Panama City are: Premises clean, Proper hand/arm washing, Proper cooking temps.

How many health inspections has Twisted Fork Culinary Classroom in Panama City had?

Twisted Fork Culinary Classroom in Panama City has had 8 inspections on record with Florida DBPR, averaging 1 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Twisted Fork Culinary Classroom in Panama City find?

Twisted Fork Culinary Classroom in Panama City was most recently inspected on February 25, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Twisted Fork Culinary Classroom in Panama City ever been shut down?

No, Twisted Fork Culinary Classroom in Panama City has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V32 (Proper sanitizing) mean?

Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.

Twisted Fork Culinary Classroom in Panama City

Last inspected: February 25, 2026

8317 Front Beach Rd Ste 9, Panama City, FL 32407

Bay County · Permanent Food Service
Owner: Crider, Denise
DBPR License: SEA1306028

Overview

Twisted Fork Culinary Classroom, a 12-seat permanent food service facility in Panama City, has accumulated 8 violations across 8 inspections since April 2024, with a pattern of recurring hand-washing violations. Hand-washing compliance was cited as a high-priority violation in at least 6 of the 8 inspections, including 3 separate citations on the same February 25, 2026 inspection and 3 citations on October 13, 2025. An intermediate-priority proper cooking temperature violation was also documented. The facility has not been emergency-closed. The most recent inspection on February 25, 2026 resulted in a Call Back - Complied disposition following a prior routine inspection the same day that was completed with no further action.

Summary generated from Florida DBPR public inspection records.

8Inspections

8Violations

0Closures

Last inspected DBPR: February 25, 2026

Twisted Fork Culinary Classroom in Panama City: Comparison to Bay County Averages

This Facility 1 violations / inspection 1 violations per inspection

Bay County Avg 3.13 violations / inspection 3.13 county average

This Facility 0 emergency closures 0 closures

Bay County Avg 0.17 closures / facility 0.17 county average

Twisted Fork Culinary Classroom in Panama City: Full Inspection History — DBPR (8)

2026 — 3 inspections3 violations · 1 high priority

Feb 25, 2026 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

Feb 25, 2026 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 21, 2026 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

2025 — 3 inspections3 violations · 1 high priority

Dec 16, 2025 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Oct 13, 2025 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V51 Premises clean

May 9, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2024 — 2 inspections1 violations · 1 high priority

Dec 18, 2024 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Apr 26, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Twisted Fork Culinary Classroom in Panama City: Frequently Asked Questions

When was Twisted Fork Culinary Classroom in Panama City last inspected?: Twisted Fork Culinary Classroom in Panama City was last inspected by Florida DBPR on February 25, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Twisted Fork Culinary Classroom in Panama City?: The most frequently cited violations at Twisted Fork Culinary Classroom in Panama City are: Premises clean, Proper hand/arm washing, Proper cooking temps.
How many health inspections has Twisted Fork Culinary Classroom in Panama City had?: Twisted Fork Culinary Classroom in Panama City has had 8 inspections on record with Florida DBPR, averaging 1 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Twisted Fork Culinary Classroom in Panama City find?: Twisted Fork Culinary Classroom in Panama City was most recently inspected on February 25, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Twisted Fork Culinary Classroom in Panama City ever been shut down?: No, Twisted Fork Culinary Classroom in Panama City has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V32 (Proper sanitizing) mean?: Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.