How many inspections has The Tea Stand in Panama City had?

The Tea Stand in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Tea Stand in Panama City find?

The Tea Stand in Panama City was most recently inspected by FDACS on February 23, 2023 (Met Inspection Requirements).

Has The Tea Stand in Panama City had any stop-sale or stop-use orders?

No, The Tea Stand in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

The Tea Stand in Panama City

Name: The Tea Stand in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 23, 2023

307 Gabrielle Ln, Panama City, FL 32404

Walton County · Mobile Vendor · FDACS
Owner: Kaylin Bassette
FDACS Estab #: 413021

Overview

The Tea Stand is a mobile vendor in Panama City, Walton County, with one inspection on record. An initial inspection on February 23, 2023 found three intermediate priority violations: the establishment lacked written procedures for cleaning and disinfection following vomiting or diarrhea events, and did not have a test kit to measure sanitizing solution concentration. Chlorine test strips were provided during the inspection to address the sanitizer monitoring deficiency. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: February 23, 2023

The Tea Stand in Panama City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 23, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Establishment visit is in regards to request #5092708, Initial Inception.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea events. See comments. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification available. See comments. o

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No test kit or other device provided that accurately measures the concentration of the sanitizing solution. COS Chlorine test strips provided when using chlorine as a sanitizer during the inspection. o

The Tea Stand in Panama City: Frequently Asked Questions

When was The Tea Stand in Panama City last inspected?: The Tea Stand in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has The Tea Stand in Panama City had?: The Tea Stand in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Tea Stand in Panama City find?: The Tea Stand in Panama City was most recently inspected by FDACS on February 23, 2023 (Met Inspection Requirements).
Has The Tea Stand in Panama City had any stop-sale or stop-use orders?: No, The Tea Stand in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Tea Stand in Panama City?: The most frequently cited FDACS violations at The Tea Stand in Panama City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.