How many inspections has St Andrews Marina in Panama City had?

St Andrews Marina in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of St Andrews Marina in Panama City find?

St Andrews Marina in Panama City was most recently inspected by FDACS on March 20, 2025 (Met Sanitation Inspection Requirements).

Has St Andrews Marina in Panama City had any stop-sale or stop-use orders?

No, St Andrews Marina in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

St Andrews Marina in Panama City

Name: St Andrews Marina in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 20, 2025

3151 W 10th St, Panama City, FL 32401

Walton County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: City of Panama City DBA St Andrews Marina
FDACS Estab #: 272646

Overview

St Andrews Marina in Panama City is a convenience store with prepackaged foods and no food service operations. One inspection on record from March 20, 2025 found a priority foundation violation: a food probe thermometer was unavailable at the time of inspection. The inspector noted the violation as a repeat finding. The facility was required to provide municipal water and sewer documentation to FDACS and to submit an electronic copy of the corrected report.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: March 20, 2025

St Andrews Marina in Panama City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 20, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Please provide municipal water/sewer documentation to [email protected] - Thank you.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food probe thermometer unavailable at time of inspection.

St Andrews Marina in Panama City: Frequently Asked Questions

When was St Andrews Marina in Panama City last inspected?: St Andrews Marina in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has St Andrews Marina in Panama City had?: St Andrews Marina in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of St Andrews Marina in Panama City find?: St Andrews Marina in Panama City was most recently inspected by FDACS on March 20, 2025 (Met Sanitation Inspection Requirements).
Has St Andrews Marina in Panama City had any stop-sale or stop-use orders?: No, St Andrews Marina in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at St Andrews Marina in Panama City?: The most frequently cited FDACS violations at St Andrews Marina in Panama City are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.