How many inspections has Sam's Club # 8151 in Panama City had?

Sam's Club # 8151 in Panama City has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sam's Club # 8151 in Panama City find?

Sam's Club # 8151 in Panama City was most recently inspected by FDACS on January 11, 2024 (Focused Inspection).

Has Sam's Club # 8151 in Panama City had any stop-sale or stop-use orders?

No, Sam's Club # 8151 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Sam's Club # 8151 in Panama City

Name: Sam's Club # 8151 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1707 W 23rd St, Panama City, FL 32405

Walton County · Supermarket · FDACS
Owner: Sam's East INC (sam)
FDACS Estab #: 416479

Overview

Sam's Club # 8151 in Panama City, FL has 4 FDACS food safety inspections on record with 7 violations.

4FDACS Insp.

7Violations

Last inspected FDACS: January 11, 2024

Sam's Club # 8151 in Panama City: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jan 11, 2024 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

Jan 10, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: ROBERT HAMMOND

Comments: Conducted an Emergency Assessment in response to January 9th Severe Weather Event.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 5, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Service Area - Hand Wash Sink - Signage not present. COS, Signage provided via email.

Jun 19, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Person in charge: MARIA ORTIZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspection and its findings conducted with Maria Ortiz. Provided via email: Inspection Report, Guidance for Written Bodily Fluid Clean-up Policy

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Area - Rear Exit Door Close to Bakery - Observed approximately 1/4" gap right side at base. Retail - East Exit Door - Observed approximately 1/4" gap right side at base. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat Room - Observed employees with facial hair not wearing beard guards. COS, Manager corrected. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Home Meal Solutions Room - Cooling Unit - Observed condensation on rear of unit, slight drip to floor. Work order turned in, not affecting product. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Bakery - Irreversible measuring device unavailable at time of inspection. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail - Deli Area - Mop Sink - Observed backflow device on faucet chipped, still operable. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Rotisserie Room - Observed unknown residue on doors. o Print Date: 6/19/2023 Page 1 of 3 99 Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. Observation: Current acceptable food permit not conspicuously displayed.

Sam's Club # 8151 in Panama City: Frequently Asked Questions

When was Sam's Club # 8151 in Panama City last inspected?: Sam's Club # 8151 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 11, 2024. Inspection type: Focused Inspection.
How many inspections has Sam's Club # 8151 in Panama City had?: Sam's Club # 8151 in Panama City has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sam's Club # 8151 in Panama City find?: Sam's Club # 8151 in Panama City was most recently inspected by FDACS on January 11, 2024 (Focused Inspection).
Has Sam's Club # 8151 in Panama City had any stop-sale or stop-use orders?: No, Sam's Club # 8151 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sam's Club # 8151 in Panama City?: The most frequently cited FDACS violations at Sam's Club # 8151 in Panama City are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.