One Stop Express in Panama City

Last inspected:

4200 W Highway 98, Panama City, FL 32401
Overview

One Stop Express in Panama City held two inspections on record. On October 3, 2025, a focused inspection for operating without a valid food permit identified four violations, including a priority finding of improper air gap at the back room mop sink — the hose was able to hang below the flood rim — which the owner corrected on site by shortening it. A priority foundation violation noted the food probe thermometer was unavailable at the time of inspection. A focused sampling inspection on March 2, 2026 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

One Stop Express in Panama City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food probe thermometer unavailable at time of inspection.
5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P
Back Room - Mop Sink - Hose able to hang below flood rim. COS, Owner shortened hose. x
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Walk in Cooler - Cooling Unit - Unknown residue on fan guards and surrounding area.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
According to computer records establishment is operating without a current valid food permit. o

One Stop Express in Panama City: Frequently Asked Questions

When was One Stop Express in Panama City last inspected?
One Stop Express in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
How many inspections has One Stop Express in Panama City had?
One Stop Express in Panama City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of One Stop Express in Panama City find?
One Stop Express in Panama City was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
Has One Stop Express in Panama City had any stop-sale or stop-use orders?
No, One Stop Express in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at One Stop Express in Panama City?
The most frequently cited FDACS violations at One Stop Express in Panama City are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-202.13: Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with One Stop Express. How we collect and verify this data.