How many inspections has Dodge Store # in Panama City had?

Dodge Store # 0910 in Panama City has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dodge Store # in Panama City find?

Dodge Store # 0910 in Panama City was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).

Has Dodge Store # in Panama City had any stop-sale or stop-use orders?

No, Dodge Store # 0910 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.

Dodge Store # in Panama City

Name: Dodge Store # 0910 in Panama City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 23, 2026

1610 W 15th St, Panama City, FL 32401

Walton County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Dodge's Store
FDACS Estab #: 261317

Overview

Dodge Store #0910 in Panama City has received 4 FDACS inspections since August 2024, with 10 violations cited during a February 2026 sanitation inspection. A priority violation documented employees engaged in cash handling and serving food without washing hands before donning gloves; the person in charge asked employees to wash hands during the inspection. Two priority foundation violations also appeared: the person in charge could not verify that employees were informed of their responsibility to report health information, and handwashing sinks in the back prep room and retail drink area lacked paper towels — both conditions were corrected on site by adding paper towels. The facility's three focused inspections (for ice testing and sample collection) recorded no violations. The most recent inspection on March 23, 2026 was a focused inspection confirming acceptable ice test documentation had been provided.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

10Violations

Last inspected FDACS: March 23, 2026

Dodge Store # in Panama City: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 23, 2026 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Acceptable ice test has been provided.

No violations or enforcement actions recorded for this inspection.

Feb 11, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 10 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not show in a verifiable manner that employees are informed of their responsibility to report information about their health or illnesses.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service counter: Food service employees engaged in cash handling and serving food do not wash hands before donning gloves to initiate tasks that involves working with food. COS: Person in charge asked employees to wash hands. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPfRepeat

Back prep room: Hand wash sink had no paper towels in paper towel dispenser next to office. COS: Employee added paper towels. Retail drink area: Hand wash sink had no paper towels in paper towel dispenser next to drink machines in retail area. COS: Employee added paper towels.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Establishment cannot provide written approved laboratory analysis of ice in ice machine used for bagging ice.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Establishment: One case of chicken fingers on floor of walk in freezer. Two cases of potatoes on floor in walk in cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service workers in front of house and in prep kitchen engaged in food activity do not have effective hair restraints.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail coffee: International Delight creamer machine had tubing longer than one inch protruding from the dispensing head and it was not cut on the diagonal.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Styrofoam cups stored on floor of retail area and back stock room floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women's restroom garbage can does not have a lid.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat

Back prep room: Ceilings and walls over three compartment sink, outside of walk in freezer and walk in cooler have build up of dust and debris.

2025 — 1 inspection

May 19, 2025 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 12, 2024 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Dodge Store # in Panama City: Frequently Asked Questions

When was Dodge Store # in Panama City last inspected?: Dodge Store # 0910 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Focused Inspection.
How many inspections has Dodge Store # in Panama City had?: Dodge Store # 0910 in Panama City has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dodge Store # in Panama City find?: Dodge Store # 0910 in Panama City was most recently inspected by FDACS on March 23, 2026 (Focused Inspection).
Has Dodge Store # in Panama City had any stop-sale or stop-use orders?: No, Dodge Store # 0910 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dodge Store # in Panama City?: The most frequently cited FDACS violations at Dodge Store # 0910 in Panama City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.