Coastal Cones in Panama City

Last inspected:

12437 Cue Dr, Panama City, FL 32404
Overview

Coastal Cones, a mobile vendor in Panama City, received one inspection on record on August 22, 2025. The inspection identified 2 priority foundation violations. The establishment lacked written procedures for responding to discharge events involving vomitus or diarrhea on food preparation surfaces; the inspector provided guidance for a written cleanup policy handout. Both violations were noted as corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Coastal Cones in Panama City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written clean up policy handout
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate unavailable at time of inspection. Provided possible sources of training handout.

Coastal Cones in Panama City: Frequently Asked Questions

When was Coastal Cones in Panama City last inspected?
Coastal Cones in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Coastal Cones in Panama City had?
Coastal Cones in Panama City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Coastal Cones in Panama City find?
Coastal Cones in Panama City was most recently inspected by FDACS on August 22, 2025 (Met Sanitation Inspection Requirements).
Has Coastal Cones in Panama City had any stop-sale or stop-use orders?
No, Coastal Cones in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Coastal Cones in Panama City?
The most frequently cited FDACS violations at Coastal Cones in Panama City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Coastal Cones. How we collect and verify this data.