Circle K Store in Panama City

Comments: Focused Inspection - Sample Collection.

Comments: Discussed concerns listed in request 5124715 with management.

Comments: Conducted an emergency assessment in response to January 9th severe weather event.

Comments: Establishment visit is in regards to request #5095952, initial inspection. Provided the following updated information: Guidance for a written procedure procedures for responding to vomiting and diarrheal events. Inspection report provided via email to the email address provided during the inspection. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Comments: Trainee present during inspection. All violations verified by primary inspector. Consultation visit with food establishment management. Establishment must provided the following prior to the initial inspection: * Food grade sanitizer. * Sanitizer test kit. * Dish wash soap. * Drain board. Provided the following information: 6 Hand wash signs. Inspection report provided via email to the email addresses provided during the inspection. Establishment visit is in regards to request #5095952, initial inspection.