7 Brew Coffee - 878 in Panama City

Last inspected:

2105 M L King Jr Blvd, Panama City, FL 32405
Overview

7 Brew Coffee - 878 is a convenience store limited food service facility located in Panama City. The facility has not yet received a food permit. On March 27, 2026, it met preoperational inspection requirements, with the inspector using the Minimum Construction Standards checklist to verify compliance with Florida Statutes before permit issuance. On September 1, 2026, a focused inspection was conducted for sample collection purposes.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

3FDACS Insp.
4Violations

Last inspected FDACS:

7 Brew Coffee - 878 in Panama City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The concern listed in request 5168784 were discussed with management.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat
Kitchen - Front Service Cooler - Milk placed in cooler approximately 45 minutes prior at 45 degrees F. COS, Milk was moved to larger cooler and re-chilled. See #45.

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf
Kitchen - Probe thermometer not properly calibrated, reading approximately 40 degrees F. when tested. COS, Manager re-calibrated thermometer.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back of Kitchen - Sugar container stored on cart under employees personal items. COS, Sugar container was stored properly.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Kitchen - Food employees not wearing hair restraints.
— Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

7 Brew Coffee - 878 in Panama City: Frequently Asked Questions

When was 7 Brew Coffee - 878 in Panama City last inspected?
7 Brew Coffee - 878 in Panama City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7 Brew Coffee - 878 in Panama City had?
7 Brew Coffee - 878 in Panama City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7 Brew Coffee - 878 in Panama City find?
7 Brew Coffee - 878 in Panama City was most recently inspected by FDACS on September 17, 2026 (Met Sanitation Inspection Requirements).
Has 7 Brew Coffee - 878 in Panama City had any stop-sale or stop-use orders?
No, 7 Brew Coffee - 878 in Panama City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7 Brew Coffee - 878 in Panama City?
The most frequently cited FDACS violations at 7 Brew Coffee - 878 in Panama City are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-203.11: Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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