When was 30a Coffee Co in Panama City Beach last inspected?

30a Coffee Co in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 30a Coffee Co in Panama City Beach had?

30a Coffee Co in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 30a Coffee Co in Panama City Beach find?

30a Coffee Co in Panama City Beach was most recently inspected by FDACS on September 18, 2026 (Met Sanitation Inspection Requirements).

Has 30a Coffee Co in Panama City Beach had any stop-sale or stop-use orders?

No, 30a Coffee Co in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.

30a Coffee Co in Panama City Beach

Name: 30a Coffee Co in Panama City Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 18, 2026

20221 Panama City Beach Pkwy, Panama City Beach, FL 32413

Walton County · Convenience Store Limited FS · FDACS
Owner: 30a Coffee Co LLC
FDACS Estab #: 435246

Overview

30A Coffee Co, a convenience store with limited food service in Panama City Beach, underwent a preoperational inspection on April 14, 2026. Inspector Bruce Robinson determined the facility met preoperational inspection requirements using the Minimum Construction Standards checklist as required by Florida Statutes. The facility is in the process of obtaining its food permit.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

6Violations

Last inspected FDACS: September 18, 2026

30a Coffee Co in Panama City Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Sep 18, 2026 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Unable to verify employees are informed of their responsibility to report to the person in charge information about their health and activities. Provided reporting employee health agreement handout

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written clean up policy handout.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen - Employee drinks in food processing area. COS, Owner corrected.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen - Employees not wearing hair restraints.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Kitchen - Ware Wash Sink - Bottom of spray nozzle has unknown residue present. COS, Employees cleaned.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Kitchen - Service Sink - Threaded faucet without back flow device present.

Apr 14, 2026 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

30a Coffee Co in Panama City Beach: Frequently Asked Questions

When was 30a Coffee Co in Panama City Beach last inspected?: 30a Coffee Co in Panama City Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 30a Coffee Co in Panama City Beach had?: 30a Coffee Co in Panama City Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 30a Coffee Co in Panama City Beach find?: 30a Coffee Co in Panama City Beach was most recently inspected by FDACS on September 18, 2026 (Met Sanitation Inspection Requirements).
Has 30a Coffee Co in Panama City Beach had any stop-sale or stop-use orders?: No, 30a Coffee Co in Panama City Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 30a Coffee Co in Panama City Beach?: The most frequently cited FDACS violations at 30a Coffee Co in Panama City Beach are: 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.