My Way Seafood INC in Panacea

Last inspected:

1249 Coastal Hwy, Panacea, FL 32346
Overview

My Way Seafood Inc, a seafood market retail establishment in Panacea, Florida, was inspected on September 3, 2026. The facility met sanitation inspection requirements after correcting five violations identified during the inspection.

Violations included the absence of sanitizer in the warewash sink (chlorine bleach was acquired during the inspection to correct this repeat violation), failure to record the date when the last molluscan shellfish from containers was sold or served on tags or labels, incomplete knowledge by the person in charge regarding employee illness reporting and foodborne disease prevention, the absence of written procedures for responding to vomit or diarrheal events, and the lack of a certified food protection manager on staff. Employee health guidelines, certified food protection manager requirements, and vomit and diarrhea cleanup guidance were provided by inspector Micah Holmbeck.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
5Violations

Last inspected FDACS:

My Way Seafood INC in Panacea: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified Food Protection Manager, Vomit and Diarrhea Clean-up Guidance provided.

Risk-Based Violations

3-203.12 Molluscan shellfish tags or labels do not remain attached to the original container until the container is empty; date when the last molluscan shellfish from the container is sold or served not recorded on the tag, label or invoice; identity of the source of molluscan shellfish not maintained by retaining product tags, labels or invoice for 90 calendar days from the last date sold or served in chronological order. 3-203.12 PfPf
Date when the last shellstock from the container is sold or served not recorded on the tag or label.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not correctly answer all questions regarding employee illness. See the comments section of the Food Safety inspection Report.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for responding to a vomit or diarrheal event. See the comments section of the Food Safety Inspection Report.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager certificate. See the comments section of the Food Safety Inspection Report.

Good Retail Practice Violations

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11 PfRepeat
Warewash area: No sanitizer for warewash sink. COS- Chlorine bleach was acquired during this inspection.

My Way Seafood INC in Panacea: Frequently Asked Questions

When was My Way Seafood INC in Panacea last inspected?
My Way Seafood INC in Panacea was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has My Way Seafood INC in Panacea had?
My Way Seafood INC in Panacea has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of My Way Seafood INC in Panacea find?
My Way Seafood INC in Panacea was most recently inspected by FDACS on September 3, 2026 (Met Sanitation Inspection Requirements).
Has My Way Seafood INC in Panacea had any stop-sale or stop-use orders?
No, My Way Seafood INC in Panacea has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at My Way Seafood INC in Panacea?
The most frequently cited FDACS violations at My Way Seafood INC in Panacea are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-203.12: Molluscan shellfish tags or labels do not remain attached to the original container until the container is empty; date when the last molluscan shellfish from the container is sold or served not recorded on the tag, label or invoice; identity of the source of molluscan shellfish not maintained by retaining product tags, labels or invoice for 90 calendar days from the last date sold or served in chronological order. 3-203.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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