How many inspections has Mineral Springs by the Bay in Panacea had?

Mineral Springs by the Bay in Panacea has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mineral Springs by the Bay in Panacea find?

Mineral Springs by the Bay in Panacea was most recently inspected by FDACS on November 2, 2023 (Focused Inspection).

Has Mineral Springs by the Bay in Panacea had any stop-sale or stop-use orders?

No, Mineral Springs by the Bay in Panacea has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mineral Springs by the Bay in Panacea?

The most frequently cited FDACS violations at Mineral Springs by the Bay in Panacea are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Mineral Springs by the Bay in Panacea

Name: Mineral Springs by the Bay in Panacea Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1612 Coastal Hwy, Panacea, FL 32346

Wakulla County · Seafood Market Retail · FDACS
Owner: Kimberly-tim D Williams
FDACS Estab #: 313913

Overview

Mineral Springs by the Bay in Panacea, FL has 2 FDACS food safety inspections on record with 4 violations.

2FDACS Insp.

4Violations

Last inspected FDACS: November 2, 2023

Mineral Springs by the Bay in Panacea: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Nov 2, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: FE was closed at time of inspection.

No violations or enforcement actions recorded for this inspection.

Feb 9, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Form 1-B, Certified Food Protection Manager handout, dishwashing guide, hot holding guide, cooling foods guide provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. See comments/ Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Warewash area: No soap at handwash sink. COS- Soap was provided. Citation Description: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf Observation: Date when last oyster is sold or discarded not recorded on shellstock tags. Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and PH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P Observation: Warewash area: Sanitizer in 3 compartment sink had a chlorine concentration of approximately 25 ppm. COS- Chlorine bleach was added and sanitizer is now at proper concentration between 50 and 100 ppm. Print Date: 2/9/2023 Page 1 of 3 cos

2 Pf

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf

Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment Citation Description: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P Observation: Dip prep room: Sanitizer in bucket had a chlorine concentration in exccess of 200 ppm. COS- bucket was dumped. Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager certificate. See comments.

Mineral Springs by the Bay in Panacea: Frequently Asked Questions

When was Mineral Springs by the Bay in Panacea last inspected?: Mineral Springs by the Bay in Panacea was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 2, 2023. Inspection type: Focused Inspection.
How many inspections has Mineral Springs by the Bay in Panacea had?: Mineral Springs by the Bay in Panacea has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mineral Springs by the Bay in Panacea find?: Mineral Springs by the Bay in Panacea was most recently inspected by FDACS on November 2, 2023 (Focused Inspection).
Has Mineral Springs by the Bay in Panacea had any stop-sale or stop-use orders?: No, Mineral Springs by the Bay in Panacea has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mineral Springs by the Bay in Panacea?: The most frequently cited FDACS violations at Mineral Springs by the Bay in Panacea are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.