How many inspections has Rjst Financial Services in Palmetto Bay had?

Rjst Financial Services in Palmetto Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rjst Financial Services in Palmetto Bay find?

Rjst Financial Services in Palmetto Bay was most recently inspected by FDACS on October 15, 2025 (Met Preoperational Inspection Requirements).

Has Rjst Financial Services in Palmetto Bay had any stop-sale or stop-use orders?

No, Rjst Financial Services in Palmetto Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Rjst Financial Services in Palmetto Bay

Name: Rjst Financial Services in Palmetto Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 15, 2025

17000 S Dixie Hwy, Palmetto Bay, FL 33157

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Rjst Financial Services INC

Overview

Rjst Financial Services in Palmetto Bay had a preoperational inspection on October 15, 2025, during which 6 violations were cited. The inspection identified two priority foundation violations: the establishment lacked an employee health policy to inform food employees of their reporting obligations, and had no written procedures for responding to vomitus or diarrhea discharge events. The inspector provided copies of employee health guidance and clean-up procedures via email. The facility was still completing its food establishment permit application process at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 15, 2025

Rjst Financial Services in Palmetto Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 15, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of employee health guidance and employee reporting agreement provided via email. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email. Visited establishment to follow up on Request #5133995 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Service - No hand wash posted at hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager at food establishment.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom - Employees unisex restroom door not self-closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom - No covered trash can provided inside employee unisex restroom.

Rjst Financial Services in Palmetto Bay: Frequently Asked Questions

When was Rjst Financial Services in Palmetto Bay last inspected?: Rjst Financial Services in Palmetto Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 15, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Rjst Financial Services in Palmetto Bay had?: Rjst Financial Services in Palmetto Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rjst Financial Services in Palmetto Bay find?: Rjst Financial Services in Palmetto Bay was most recently inspected by FDACS on October 15, 2025 (Met Preoperational Inspection Requirements).
Has Rjst Financial Services in Palmetto Bay had any stop-sale or stop-use orders?: No, Rjst Financial Services in Palmetto Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rjst Financial Services in Palmetto Bay?: The most frequently cited FDACS violations at Rjst Financial Services in Palmetto Bay are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.