Edible in Palm Springs
Last inspected:
1682 S Congress Ave, Palm Springs, FL 33461Edible in Palm Springs has 2 inspections on record since October 2024. A preoperational inspection on October 23, 2024 identified 2 violations, including a priority foundation citation for the absence of written procedures for responding to vomiting and diarrheal events. The inspector provided guidance on required clean-up procedures. A focused follow-up inspection on September 10, 2025 found no violations.
Summary generated from Florida FDACS public inspection records.
Edible in Palm Springs: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Edible in Palm Springs: Frequently Asked Questions
- When was Edible in Palm Springs last inspected?
- Edible in Palm Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2025. Inspection type: Focused Inspection.
- How many inspections has Edible in Palm Springs had?
- Edible in Palm Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Edible in Palm Springs find?
- Edible in Palm Springs was most recently inspected by FDACS on September 10, 2025 (Focused Inspection).
- Has Edible in Palm Springs had any stop-sale or stop-use orders?
- No, Edible in Palm Springs has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Edible in Palm Springs?
- The most frequently cited FDACS violations at Edible in Palm Springs are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Edible. How we collect and verify this data.