The Vitamin Shoppe LLC in Palm Harbor

Last inspected:

33470 Us Highway 19 N, Palm Harbor, FL 34684
Overview

The Vitamin Shoppe Llc #463 in Palm Harbor has had 4 inspections on record between July 2023 and February 2026, with 2 total violations and no stop-sale orders. The most recent inspection on February 12, 2026 identified a lapsed food permit; the facility had submitted an application and was instructed to remit the permit fee within 10 days. A July 2023 focused inspection cited the establishment for lacking written procedures for responding to vomiting and diarrheal events; the inspector provided guidance on clean-up and disinfection protocols. Two subsequent focused inspections in September 2023 and August 2024, conducted to assess conditions following hurricanes Idalia and Debby, resulted in no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
3Violations

Last inspected FDACS:

The Vitamin Shoppe LLC in Palm Harbor: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 violation· Operating Without Permit

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
Entity was found to be operating without a valid food permit.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Visit performed to follow-up on Hurricane Debby

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: PAM WOLF

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current 2023 food permit not posted. 2022 food permit displayed instead. COS: Manager printed and posted current food permit. x

The Vitamin Shoppe LLC in Palm Harbor: Frequently Asked Questions

When was The Vitamin Shoppe LLC in Palm Harbor last inspected?
The Vitamin Shoppe LLC #463 in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has The Vitamin Shoppe LLC in Palm Harbor had?
The Vitamin Shoppe LLC #463 in Palm Harbor has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Vitamin Shoppe LLC in Palm Harbor find?
The Vitamin Shoppe LLC #463 in Palm Harbor was most recently inspected by FDACS on February 12, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has The Vitamin Shoppe LLC in Palm Harbor had any stop-sale or stop-use orders?
No, The Vitamin Shoppe LLC #463 in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Vitamin Shoppe LLC in Palm Harbor?
The most frequently cited FDACS violations at The Vitamin Shoppe LLC #463 in Palm Harbor are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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