When was The Fix Palm Harbor in Palm Harbor last inspected?

The Fix Palm Harbor in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has The Fix Palm Harbor in Palm Harbor had?

The Fix Palm Harbor in Palm Harbor has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Fix Palm Harbor in Palm Harbor find?

The Fix Palm Harbor in Palm Harbor was most recently inspected by FDACS on September 19, 2024 (Met Sanitation Inspection Requirements).

Has The Fix Palm Harbor in Palm Harbor had any stop-sale or stop-use orders?

No, The Fix Palm Harbor in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

The Fix Palm Harbor in Palm Harbor

Name: The Fix Palm Harbor in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 19, 2024

526 Alt. 19, Palm Harbor, FL 34683

Pinellas County · Specialty Food Shops · FDACS
Owner: The Fix Palm Harbor LLC
FDACS Estab #: 407997

Overview

The Fix Palm Harbor in Palm Harbor has been inspected twice on record by FDACS. A focused inspection on September 3, 2023 related to Hurricane Idalia found no violations. A sanitation inspection on September 19, 2024 identified four violations, including two priority-foundation citations: the establishment could not provide verifiable documentation that employees are aware of reporting foodborne illnesses, and available documentation for the cleanup of vomit or diarrheal events was not present. No stop-sale orders or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: September 19, 2024

The Fix Palm Harbor in Palm Harbor: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 19, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ALORA BOEKE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are aware of reporting foodborne illnesses.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Available documentation for the cleanup of vomit/diarrheal events not present.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Front Food Service Area: Employee handling exposed foods while wearing bracelets and watch.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Front Food Service Area: Employee handling exposed foods while not wearing an effective hair restraint.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

The Fix Palm Harbor in Palm Harbor: Frequently Asked Questions

When was The Fix Palm Harbor in Palm Harbor last inspected?: The Fix Palm Harbor in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Fix Palm Harbor in Palm Harbor had?: The Fix Palm Harbor in Palm Harbor has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Fix Palm Harbor in Palm Harbor find?: The Fix Palm Harbor in Palm Harbor was most recently inspected by FDACS on September 19, 2024 (Met Sanitation Inspection Requirements).
Has The Fix Palm Harbor in Palm Harbor had any stop-sale or stop-use orders?: No, The Fix Palm Harbor in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Fix Palm Harbor in Palm Harbor?: The most frequently cited FDACS violations at The Fix Palm Harbor in Palm Harbor are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.