How many inspections has Starbucks # in Palm Harbor had?

Starbucks # 11682 in Palm Harbor has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Palm Harbor find?

Starbucks # 11682 in Palm Harbor was most recently inspected by FDACS on October 18, 2023 (Met Inspection Requirements).

Has Starbucks # in Palm Harbor had any stop-sale or stop-use orders?

No, Starbucks # 11682 in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Palm Harbor

Name: Starbucks # 11682 in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 18, 2023

30503 Us Highway 19 N Ste, Palm Harbor, FL 34684

Pinellas County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 313780

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #11682 in Palm Harbor had 1 inspection with enforcement findings on record between July 2023 and October 2023. A hand washing violation was documented during an October 18, 2023 inspection when an employee was observed handling a cash register and money, then proceeding to handle clean utensils without washing hands. The violation was corrected on site, and the employee washed hands appropriately after the inspector intervened. A second violation was cited for a missing or inaccessible temperature measuring device in the warewashing area for high-temperature sanitizer verification. Two focused inspections in July and September 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: October 18, 2023

Starbucks # in Palm Harbor: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Oct 18, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Front service area: Observed employee handling the register and money and proceed to handle clean utensils without washing hands. COS. Discussed proper handwashing with management. Employee was stopped and washed hands appropriately. x

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Warewashing area: No device or irreversible temperature reader available for high temperature sanitizer.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2023 food permit not conspicuously displayed. o

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: CHARLES GOLDEN, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia FE # 313780 Emergency Response Assessment Checklist 09022023 123456 Emergency Response Assessment Checklist 082823

No violations or enforcement actions recorded for this inspection.

Jul 18, 2023 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: JESSE DAVIS

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Palm Harbor: Frequently Asked Questions

When was Starbucks # in Palm Harbor last inspected?: Starbucks # 11682 in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks # in Palm Harbor had?: Starbucks # 11682 in Palm Harbor has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Palm Harbor find?: Starbucks # 11682 in Palm Harbor was most recently inspected by FDACS on October 18, 2023 (Met Inspection Requirements).
Has Starbucks # in Palm Harbor had any stop-sale or stop-use orders?: No, Starbucks # 11682 in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Palm Harbor?: The most frequently cited FDACS violations at Starbucks # 11682 in Palm Harbor are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.