Popcorn Papi LLC in Palm Harbor

Comments: Employee handwash sink installed closer to warewashing.

Comments: This food establishment was upgraded from a 123 to a 124 due to more processing and updated permit details. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. A 30 day check back visit will be conducted for the installation of an employee handwash sink to be closer to the warewashing area. Failure to do so can result in a stop use on all processing.

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The handwashing sink located in the front food service area is being accepted as the handwashing sink for the warewashing area. There is no door, and the entry to the warewashing area must remain unobstructed. If handwashing violations are observed on future visits, the Department may require the installation of an additional handwashing sink for the warewashing area. Establishment intends to add additional employee handwash sink near three compartment sink. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.