How many inspections has Gulf Coast Nutrition in Palm Harbor had?

Gulf Coast Nutrition in Palm Harbor has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gulf Coast Nutrition in Palm Harbor find?

Gulf Coast Nutrition in Palm Harbor was most recently inspected by FDACS on September 3, 2023 (Focused Inspection).

Has Gulf Coast Nutrition in Palm Harbor had any stop-sale or stop-use orders?

No, Gulf Coast Nutrition in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

Gulf Coast Nutrition in Palm Harbor

Name: Gulf Coast Nutrition in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2023

2906 Alternate Us 19, Palm Harbor, FL 34683

Pinellas County · Health Food Store · FDACS
Owner: Gulf Coast Nutrition Center LLC
FDACS Estab #: 372568

Overview

Gulf Coast Nutrition in Palm Harbor had one inspection on record under FDACS oversight. In August 2022, an inspector documented that the facility lacked written procedures for responding to vomit and diarrhea events and provided guidance materials to address the deficiency. A follow-up focused inspection in September 2023 related to Hurricane Idalia preparation found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: September 3, 2023

Gulf Coast Nutrition in Palm Harbor: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 18, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NGUYEN NORRELL, SANITATION AND SAFETY SPECIALIST

Comments: Provided: requirements for written procedures for the clean up of vomit and diarrhea events hand out.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Observed no written procedures for the clean up of vomit or diarrhea incidents. o

Gulf Coast Nutrition in Palm Harbor: Frequently Asked Questions

When was Gulf Coast Nutrition in Palm Harbor last inspected?: Gulf Coast Nutrition in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2023. Inspection type: Focused Inspection.
How many inspections has Gulf Coast Nutrition in Palm Harbor had?: Gulf Coast Nutrition in Palm Harbor has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gulf Coast Nutrition in Palm Harbor find?: Gulf Coast Nutrition in Palm Harbor was most recently inspected by FDACS on September 3, 2023 (Focused Inspection).
Has Gulf Coast Nutrition in Palm Harbor had any stop-sale or stop-use orders?: No, Gulf Coast Nutrition in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gulf Coast Nutrition in Palm Harbor?: The most frequently cited FDACS violations at Gulf Coast Nutrition in Palm Harbor are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.