How many inspections has Crumbl Cookies - Palm Harbor in Palm Harbor had?

Crumbl Cookies - Palm Harbor in Palm Harbor has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Crumbl Cookies - Palm Harbor in Palm Harbor find?

Crumbl Cookies - Palm Harbor in Palm Harbor was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Crumbl Cookies - Palm Harbor in Palm Harbor had any stop-sale or stop-use orders?

No, Crumbl Cookies - Palm Harbor in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.

Crumbl Cookies - Palm Harbor in Palm Harbor

Name: Crumbl Cookies - Palm Harbor in Palm Harbor Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2024

798 E Lake Rd, Palm Harbor, FL 34685

Pinellas County · Retail Bakery · FDACS
Owner: Rough Brothers 1 LLC
FDACS Estab #: 409504

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies in Palm Harbor received 0 emergency closure orders in its inspection history. The facility has been inspected three times between August 2022 and October 2024. The August 2022 initial permit inspection documented five violations including raw eggs stored directly above ready-to-eat heavy cream in the reach-in cooler—a cross-contamination hazard that the owner corrected on site by moving the eggs to the bottom shelf. The same inspection also cited the absence of written procedures for cleaning and disinfection following vomiting and diarrheal events. Subsequent focused inspections in September 2023 and October 2024, conducted as follow-ups to Hurricanes Idalia and Milton respectively, documented zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: October 25, 2024

Crumbl Cookies - Palm Harbor in Palm Harbor: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: “Visit conducted as a follow up to Hurricane Milton”.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GRETCHEN RHODES, BIOLOGICAL SCIENTIST IV

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 15, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Prep area: Box of raw shell eggs in reach-in cooler stored directly above of boxes of heavy cream. COS: Owner moved the box of raw eggs to the bottom shelf. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager. o Print Date: 8/15/2022 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Prep area: Large container of flour beneath back table not labeled. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Prep area: Employee food stored in reach in cooler with heavy cream and cream cheese. No designated area provided for employee belongings. o

Crumbl Cookies - Palm Harbor in Palm Harbor: Frequently Asked Questions

When was Crumbl Cookies - Palm Harbor in Palm Harbor last inspected?: Crumbl Cookies - Palm Harbor in Palm Harbor was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Crumbl Cookies - Palm Harbor in Palm Harbor had?: Crumbl Cookies - Palm Harbor in Palm Harbor has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies - Palm Harbor in Palm Harbor find?: Crumbl Cookies - Palm Harbor in Palm Harbor was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Crumbl Cookies - Palm Harbor in Palm Harbor had any stop-sale or stop-use orders?: No, Crumbl Cookies - Palm Harbor in Palm Harbor has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies - Palm Harbor in Palm Harbor?: The most frequently cited FDACS violations at Crumbl Cookies - Palm Harbor in Palm Harbor are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.