When was Starbucks # in Palm Coast last inspected?

Starbucks # 10728 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # in Palm Coast had?

Starbucks # 10728 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Palm Coast find?

Starbucks # 10728 in Palm Coast was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks # in Palm Coast had any stop-sale or stop-use orders?

No, Starbucks # 10728 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Starbucks # in Palm Coast?

The most frequently cited FDACS violations at Starbucks # 10728 in Palm Coast are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P.

Starbucks # in Palm Coast

Name: Starbucks # 10728 in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

216 Palm Coast Pkwy Ne, Palm Coast, FL 32137

Flagler County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 380295

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #10728 in Palm Coast had one inspection on record. A November 2025 sanitation inspection documented eight violations, including priority-level failures in chemical sanitizer concentration, temperature control for house-made protein milk, and handwashing procedures. The sanitizer solution in the coffee station measured 0 ppm when it should have read 150–400 ppm; the inspector verified it was remade to proper concentration on site. House-made protein milk held at 43°F in an undercounter cooler was rapidly cooled to 41°F within 15 minutes of discovery. Food service employees were washing hands in sinks without warm water; a plumber was called and supplied hot water to both handwashing sinks by the end of the inspection, and employees re-washed with warm water. Additional violations included a missing irreversible temperature device for the dish machine and failure to provide hot water at handwashing sinks. All violations flagged as corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: November 12, 2025

Starbucks # in Palm Coast: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 12, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: DIANE RIGOLI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Food service: Quaternary sanitizer solution reads 0 ppm inside of sanitizer container at coffee station. Container Of Sanitizer States Ppm Should Indicate Between 150-400 ppm. COS: Manger remade sanitizer solution to proper concentration. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Food service: Internal temperature of house made protein milk indicates 43 degrees F at 11:15 am inside of under the counter cooler at pick up area of counter. Manger states product was made between 7-7:30 am on day of inspection . COS: Inspector verified product was rapidly cooled to 41 degrees F in 15 minutes. x

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Food service: Food service employees washing hands in hand washing sink that does not have warm water. Backroom: Food service employee washed hands at hand washing sink next to ware washing sink with cold water instead of warm water. COS: All employees re washed their hands in hand washing sink supplied with warm water.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Food service: no hot water available at both hand washing sinks in the food service area. COS: Plumber arrived and provided hot water at both hand washing sinks before end of inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service: No ambient air thermometer provided inside of under the counter cooler where vanilla sweet cream is stored. COS: Manager provided ambient thermometer.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Backroom: serving spoons not stored to prevent contamination of food contact surface inside of container with other spoons properly stored above the ware washing sink. COS: spoons were removed to be washed rinsed and sanitized. Food contact surface of tongs stored touching the wall, found hanging from hook at ware washing sink. Manager is un aware as to when wall was last washed rinsed and sanitized. COS: tongs were removed to be washed rinsed and sanitized and hook for tongs was relocated.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom: Clean small ice scoops not stored inverted at prep stations. COS: Manger removed ice scoops to be washed rinsde and sanitized. Large ice scoop not stored protected on top of the ice machine located across from the ware washing sink. COS: Manger removed large ice scoop to be washed rinsed and sanitized.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom: No irreversible registering temperature device provided for dish machine located under ware washing sink.

2023 — 1 inspection

Nov 20, 2023 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: Trainee present during inspection. All violations verified by primary inspector. Visited food establishment for routine inspection. Food establishment currently under construction/ being remolded and not available for inspection at this time.

No violations or enforcement actions recorded for this inspection.

Starbucks # in Palm Coast: Frequently Asked Questions

When was Starbucks # in Palm Coast last inspected?: Starbucks # 10728 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Palm Coast had?: Starbucks # 10728 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Palm Coast find?: Starbucks # 10728 in Palm Coast was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Palm Coast had any stop-sale or stop-use orders?: No, Starbucks # 10728 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Palm Coast?: The most frequently cited FDACS violations at Starbucks # 10728 in Palm Coast are: 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P.