How many inspections has Palm Coast Marina in Palm Coast had?

Palm Coast Marina in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Palm Coast Marina in Palm Coast find?

Palm Coast Marina in Palm Coast was most recently inspected by FDACS on July 5, 2023 (Met Inspection Requirements).

Has Palm Coast Marina in Palm Coast had any stop-sale or stop-use orders?

No, Palm Coast Marina in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Palm Coast Marina in Palm Coast?

The most frequently cited FDACS violations at Palm Coast Marina in Palm Coast are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.

Palm Coast Marina in Palm Coast

Name: Palm Coast Marina in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 5, 2023

200 Club House Dr, Palm Coast, FL 32137

Flagler County · Minor Outlet with Perishables · FDACS
Owner: Jdi Palm Coast LLC
FDACS Estab #: 376882

Overview

Palm Coast Marina had one FDACS inspection on record, conducted July 5, 2023. The inspection identified seven violations, all intermediate priority (Pf), focused on written procedures and employee protocols. The inspector documented that the establishment lacked a written procedure for responding to vomit and diarrheal events, and provided an industry guidance handout to address this gap. A trainee was present during the inspection and all violations were verified by the primary inspector. The inspection report notes that establishments may email completed corrected citations to [email protected]. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: July 5, 2023

Palm Coast Marina in Palm Coast: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 5, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for the clean-up of vomit/ diarrheal events provided during inspection. Industry handout, Guidance For Written Procedures For The Clean-Up Of Vomit And Diarrheal Events provided.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Outside: Gaskets on the door of reach in ice freezer in disrepair.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Reach in freezer where ice is stored not cleaned often enough to prevent the build up of ice and residue.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex Restroom: Door not self closing.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Holes in dumpster lids.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust build up on air vents directly above reach in beverage coolers.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Unisex Restroom: Dust build up on air vent.

Palm Coast Marina in Palm Coast: Frequently Asked Questions

When was Palm Coast Marina in Palm Coast last inspected?: Palm Coast Marina in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Palm Coast Marina in Palm Coast had?: Palm Coast Marina in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Palm Coast Marina in Palm Coast find?: Palm Coast Marina in Palm Coast was most recently inspected by FDACS on July 5, 2023 (Met Inspection Requirements).
Has Palm Coast Marina in Palm Coast had any stop-sale or stop-use orders?: No, Palm Coast Marina in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Palm Coast Marina in Palm Coast?: The most frequently cited FDACS violations at Palm Coast Marina in Palm Coast are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.