How many inspections has Honey Baked Ham Company in Palm Coast had?

Honey Baked Ham Company in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Honey Baked Ham Company in Palm Coast find?

Honey Baked Ham Company in Palm Coast was most recently inspected by FDACS on January 18, 2023 (Operating Without a Valid Food Permit).

Has Honey Baked Ham Company in Palm Coast had any stop-sale or stop-use orders?

No, Honey Baked Ham Company in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

Honey Baked Ham Company in Palm Coast

Name: Honey Baked Ham Company in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 18, 2023

1499 Palm Coast Pkwy Nw Ste, Palm Coast, FL 32137

Flagler County · Specialty Food Shops · FDACS
Owner: Ham Wild INC.
FDACS Estab #: 412260

Overview

Honey Baked Ham Company in Palm Coast was operating without a valid food permit when inspected on January 18, 2023. The inspection documented 10 violations including a priority finding that ready-to-eat soup had been reheated to only 112 degrees Fahrenheit on a low warmer setting; the inspector directed the establishment to reheat the soup to above 135 degrees Fahrenheit, which was completed on site within 15 minutes. Additional violations included a food-contact cutting board with residue staining, a stool blocking access to a handwashing sink in the backroom, and missing written procedures for employee illness reporting and vomit and diarrhea response. The inspector provided guidance material and the establishment corrected the temperature and sink access violations during the inspection. An application for a food permit had been submitted, and the facility was directed to remit the appropriate permit fee within 10 days.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: January 18, 2023

Honey Baked Ham Company in Palm Coast: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 18, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Illness Reporting and Vomit Clean-up guidance material provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service-- White countertop cutting board is residue stained at the chilled prep cabinet.. COS-Board turned over exposing a smooth clean contact surface. x

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Backroom-- Internal temperature indicates soup reheating for 105 minutes on a low warmer setting as 112 degrees F. COS-- Setting was adjusted and reheated the soup to greater than 135 degrees F within 15 minutes. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No signed agreements or means for inspector to verify employees are informed of illness reporting responsibilities. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o Print Date: 1/18/2023 Page 1 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom-- A stool in the travel path blocks access to a prep room handwash sink. COS-- Stool relocated. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

No display thermometer, panel, or means to indicate temperature at the warmest part of storage chest freezers. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom-- No identity label on a squeeze bottle containing water near the oven. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom-- Boxed packaged ham is stacked on the walk-in cooler floor. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom-- Dispensing scoop handles contact the ingredients inside the seasoning and sugar containers. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment is operating prior to an initial inspection. o

Honey Baked Ham Company in Palm Coast: Frequently Asked Questions

When was Honey Baked Ham Company in Palm Coast last inspected?: Honey Baked Ham Company in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 18, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Honey Baked Ham Company in Palm Coast had?: Honey Baked Ham Company in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Honey Baked Ham Company in Palm Coast find?: Honey Baked Ham Company in Palm Coast was most recently inspected by FDACS on January 18, 2023 (Operating Without a Valid Food Permit).
Has Honey Baked Ham Company in Palm Coast had any stop-sale or stop-use orders?: No, Honey Baked Ham Company in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Honey Baked Ham Company in Palm Coast?: The most frequently cited FDACS violations at Honey Baked Ham Company in Palm Coast are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.