Hobby Lobby #718 in Palm Coast

250 Palm Coast Pkwy Unit #1100, Palm Coast, FL 32137

Overview

Hobby Lobby #718 in Palm Coast, FL has 2 FDACS food safety inspections on record with 4 violations.

2FDACS Insp.
4Violations

Last inspected FDACS: December 11, 2025

Hobby Lobby #718 in Palm Coast: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Following Documents Have Been Provided: Guidance for written procedures for the clean-up of vomiting and diarrheal events Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures available for employees to follow when responding to vomiting or diarrheal events.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back Storage Room: Ready to eat prepackaged foods; cotton candy stored in container directly on floor.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Employee Restroom: Soap Dispensers in restroom in disrepair and are held together with tape.
5-501.12 Outdoor enclosure for refuse, recyclables, and returnables not constructed of durable and cleanable materials. 5-501.12
Loading Dock Area: Trash compactor area contains significant build up of trash and debris.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Hobby Lobby #718 in Palm Coast: Frequently Asked Questions

When was Hobby Lobby #718 in Palm Coast last inspected?
Hobby Lobby #718 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hobby Lobby #718 in Palm Coast had?
Hobby Lobby #718 in Palm Coast has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hobby Lobby #718 in Palm Coast find?
Hobby Lobby #718 in Palm Coast was most recently inspected by FDACS on December 11, 2025 (Met Sanitation Inspection Requirements).
Has Hobby Lobby #718 in Palm Coast had any stop-sale or stop-use orders?
No, Hobby Lobby #718 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Hobby Lobby #718 in Palm Coast?
The most frequently cited FDACS violations at Hobby Lobby #718 in Palm Coast are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Hobby Lobby #718. How we collect and verify this data.