Crumbl Cookies in Palm Coast

250 Palm Coast Pkwy Ne Unit 207, Palm Coast, FL 32137

Overview

Crumbl Cookies in Palm Coast had one inspection on record on May 17, 2023, which found four priority foundation violations related to food safety procedures and equipment. The facility lacked written vomit and diarrhea response procedures, had no stem thermometer or other means to measure internal food temperatures, and provided no thermometer to verify manual warewashing temperatures in the backroom. The inspection was completed while the facility's food permit application was still pending full payment of fees to FDACS. All violations were priority foundation level, indicating systemic management deficiencies rather than imminent health hazards.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS: May 17, 2023

Crumbl Cookies in Palm Coast: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Vomit Clean-up guidance material provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures available for review. Guidance material provided. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No stem thermometer or means to assess internal food temperatures. o
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Backroom-- No thermometer or means to measure manual warewash temperatures. o Print Date: 5/17/2023 Page 1 of 3

Crumbl Cookies in Palm Coast: Frequently Asked Questions

When was Crumbl Cookies in Palm Coast last inspected?
Crumbl Cookies in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Crumbl Cookies in Palm Coast had?
Crumbl Cookies in Palm Coast has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Palm Coast find?
Crumbl Cookies in Palm Coast was most recently inspected by FDACS on May 17, 2023 (Met Inspection Requirements).
Has Crumbl Cookies in Palm Coast had any stop-sale or stop-use orders?
No, Crumbl Cookies in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Palm Coast?
The most frequently cited FDACS violations at Crumbl Cookies in Palm Coast are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.

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