How many inspections has Advanced Fresh Concepts Pb in Palm Coast had?

Advanced Fresh Concepts Pb 1138 in Palm Coast has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Palm Coast find?

Advanced Fresh Concepts Pb 1138 in Palm Coast was most recently inspected by FDACS on November 3, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Palm Coast had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1138 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Palm Coast

Name: Advanced Fresh Concepts Pb 1138 in Palm Coast Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 3, 2025

800 Belle Terre Parkway, Palm Coast, FL 32164

Flagler County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 191416

Overview

Advanced Fresh Concepts Pb 1138, a seafood market retailer in Palm Coast, has 6 inspections on record dating from January 2023 to November 2025 with a single violation cited. In August 2025, an intermediate-priority citation was issued when the person in charge of the sushi operation was unable to correctly answer questions relating to employee health and preventing transmission of foodborne illness. The facility passed focused inspections in March 2025 and November 2025, as well as routine inspections in July 2024 and March 2024, with no additional violations found.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

1Violations

Last inspected FDACS: November 3, 2025

Advanced Fresh Concepts Pb in Palm Coast: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 3, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 11, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NANADA, SUSHI CHEF ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Sushi: person in charge unable to answer questions pertaining to employee health.

Mar 12, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns listed in the complaint were discussed with the manager. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 23, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jan 25, 2023 — Focused Inspection· Focused Inspection

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: DAN SAX

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation. Information in the associated request was provided to management.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Palm Coast: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Palm Coast last inspected?: Advanced Fresh Concepts Pb 1138 in Palm Coast was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Palm Coast had?: Advanced Fresh Concepts Pb 1138 in Palm Coast has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Palm Coast find?: Advanced Fresh Concepts Pb 1138 in Palm Coast was most recently inspected by FDACS on November 3, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Palm Coast had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1138 in Palm Coast has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Palm Coast?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1138 in Palm Coast are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.