How many inspections has Kona Ice of East Martin County in Palm City had?

Kona Ice of East Martin County in Palm City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kona Ice of East Martin County in Palm City find?

Kona Ice of East Martin County in Palm City was most recently inspected by FDACS on August 14, 2025 (Met Sanitation Inspection Requirements).

Has Kona Ice of East Martin County in Palm City had any stop-sale or stop-use orders?

No, Kona Ice of East Martin County in Palm City has no stop-sale or stop-use orders on record with Florida FDACS.

Kona Ice of East Martin County in Palm City

Name: Kona Ice of East Martin County in Palm City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 14, 2025

3379 Sw 42nd Ave Suite, Palm City, FL 34990

St. Lucie County · Other Non Perishable Processor · FDACS
Owner: Southern Chillers LLC
FDACS Estab #: 388609

Overview

Kona Ice Of East Martin County in Palm City has two FDACS inspection records on file from August 2025. The facility was initially cited for operating without a valid food permit on August 13, 2025, and received three priority foundation violations: the person in charge did not correctly respond to questions relating to foodborne illness prevention and symptom recognition, and the establishment lacked written procedures for employees to respond to vomiting or diarrhea events. The facility met sanitation inspection requirements the following day on August 14, 2025, with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: August 14, 2025

Kona Ice of East Martin County in Palm City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 14, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5130916

No violations or enforcement actions recorded for this inspection.

Aug 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for vomiting or diarrhea events.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit.

Kona Ice of East Martin County in Palm City: Frequently Asked Questions

When was Kona Ice of East Martin County in Palm City last inspected?: Kona Ice of East Martin County in Palm City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kona Ice of East Martin County in Palm City had?: Kona Ice of East Martin County in Palm City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kona Ice of East Martin County in Palm City find?: Kona Ice of East Martin County in Palm City was most recently inspected by FDACS on August 14, 2025 (Met Sanitation Inspection Requirements).
Has Kona Ice of East Martin County in Palm City had any stop-sale or stop-use orders?: No, Kona Ice of East Martin County in Palm City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kona Ice of East Martin County in Palm City?: The most frequently cited FDACS violations at Kona Ice of East Martin County in Palm City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.