Charicup in Palm City

Last inspected:

1138 Sw Spruce St, Palm City, FL 34990
Overview

Charicup, a mobile food vendor in Palm City, has one inspection on record. A preoperational inspection on April 1, 2026 identified 3 violations, all corrected during the inspection. The inspector found that the person in charge could not correctly respond to questions about preventing transmission of foodborne illness and symptom reporting. The establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal events. Both issues were addressed during the inspection through employee health guidelines and a written procedure review.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Charicup in Palm City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptom. Employee health guideline and reporting agreement given and reviewed. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have a written procedure for vomiting and diarrheal events.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Charicup in Palm City: Frequently Asked Questions

When was Charicup in Palm City last inspected?
Charicup in Palm City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Charicup in Palm City had?
Charicup in Palm City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Charicup in Palm City find?
Charicup in Palm City was most recently inspected by FDACS on April 1, 2026 (Met Preoperational Inspection Requirements).
Has Charicup in Palm City had any stop-sale or stop-use orders?
No, Charicup in Palm City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Charicup in Palm City?
The most frequently cited FDACS violations at Charicup in Palm City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Charicup. How we collect and verify this data.