Charicup in Palm City
Last inspected:
1138 Sw Spruce St, Palm City, FL 34990Charicup, a mobile food vendor in Palm City, has one inspection on record. A preoperational inspection on April 1, 2026 identified 3 violations, all corrected during the inspection. The inspector found that the person in charge could not correctly respond to questions about preventing transmission of foodborne illness and symptom reporting. The establishment lacked written procedures for employees to follow when responding to vomiting and diarrheal events. Both issues were addressed during the inspection through employee health guidelines and a written procedure review.
Summary generated from Florida FDACS public inspection records.
Charicup in Palm City: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Charicup in Palm City: Frequently Asked Questions
- When was Charicup in Palm City last inspected?
- Charicup in Palm City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Charicup in Palm City had?
- Charicup in Palm City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Charicup in Palm City find?
- Charicup in Palm City was most recently inspected by FDACS on April 1, 2026 (Met Preoperational Inspection Requirements).
- Has Charicup in Palm City had any stop-sale or stop-use orders?
- No, Charicup in Palm City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Charicup in Palm City?
- The most frequently cited FDACS violations at Charicup in Palm City are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Charicup. How we collect and verify this data.