How many inspections has Advanced Fresh Concepts Pb in Palm City had?

Advanced Fresh Concepts Pb 0577 in Palm City has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Palm City find?

Advanced Fresh Concepts Pb 0577 in Palm City was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Palm City had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 0577 in Palm City has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Palm City

Name: Advanced Fresh Concepts Pb 0577 in Palm City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 24, 2026

2750 Sw Martin Downs Blvd, Palm City, FL 34990

St. Lucie County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 192373

Overview

Advanced Fresh Concepts in Palm City operates as a seafood market retail establishment with 6 inspections on record between June 2023 and March 2026. The facility recorded 3 violations total, all cited during a November 2025 sanitation inspection. Two violations were corrected on site during that inspection: sushi packages with internal temperatures between 43–45°F were moved to the walk-in cooler to continue cooling, and an employee was instructed on proper hand washing technique after engaging in food preparation without washing hands. A third violation cited improper knowledge response from the person in charge regarding foodborne illness transmission. An earlier July 2023 inspection identified cold-held items—spring rolls, calamari salad, and shrimp dumplings—held at 43–47°F in an open retail cooler; those items were voluntarily discarded during the inspection. The most recent inspection on March 24, 2026 was a focused inspection with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

4Violations

Last inspected FDACS: March 24, 2026

Advanced Fresh Concepts Pb in Palm City: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 24, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Nov 18, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail - multiple packages of sushi made at 10 am as per chef such as spicy tuna , California rolls and crunchy rolls with internal temperature's between 43 f - 45 f when probed located inside display cooler. Cos - all packages of sushi moved to walk in cooler to continue cooling during inspection. x Print Date: 11/18/2025 Page 1 of 2 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Processing - employee not washing hands after multi-tasking coming in and out of area then engaged to work with exposed foods and clean equipment. Cos - employees was instructed on proper hand washing technics by inspector. x

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Nov 30, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 9, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: SHASHWATEE PAUL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Spring rolls, calamari salad and shrimp dumplings in shelf of open area retail cooler found with internal temperatures of 43-47 degrees F when checked with an accurate probe thermometer. COS: Items voluntarily discarded and verified during visit. x

Advanced Fresh Concepts Pb in Palm City: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Palm City last inspected?: Advanced Fresh Concepts Pb 0577 in Palm City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Palm City had?: Advanced Fresh Concepts Pb 0577 in Palm City has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Palm City find?: Advanced Fresh Concepts Pb 0577 in Palm City was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Palm City had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 0577 in Palm City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Palm City?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 0577 in Palm City are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.