How many inspections has 7-eleven in Palm City had?

7-eleven #32251 in Palm City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Palm City find?

7-eleven #32251 in Palm City was most recently inspected by FDACS on July 27, 2022 (Focused Inspection).

Has 7-eleven in Palm City had any stop-sale or stop-use orders?

No, 7-eleven #32251 in Palm City has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Palm City

Name: 7-eleven #32251 in Palm City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 27, 2022

3100 Sw Martin Hwy, Palm City, FL 34990

St. Lucie County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 323382

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32251 in Palm City had a Stop-Use order issued June 20, 2022 that remained in effect through at least July 2022. Inspector notes from July 6, 2022 documented that a food employee did not wash hands between handling the register and donning gloves before food preparation; the employee corrected the violation during the inspection after management review. A follow-up focused inspection on July 27, 2022 found equipment still in disrepair and the Stop-Use order continuing.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: July 27, 2022

7-eleven in Palm City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Jul 27, 2022 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Focus visit conducted, equipment is still in disrepair and Stop-Use order for June 20,2022 is still in place. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Jul 6, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Person in charge: AIMEE SZECHENYI

Comments: Stop Use order still in effect from visit date of June 20, 2022.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Employee did not wash hands between change of tasks from handling register and before donning new gloves. COS: Reviewed hand washing procedure with management and employee washed hands during visit. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: Reach in sandwich cooler with ambient temperature of 45-49 degree f. Stop use order still in place from 06/20/22. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Build up of dust on ceiling vents above food aisles. o Print Date: 7/6/2022 Page 1 of 3

7-eleven in Palm City: Frequently Asked Questions

When was 7-eleven in Palm City last inspected?: 7-eleven #32251 in Palm City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 27, 2022. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Palm City had?: 7-eleven #32251 in Palm City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Palm City find?: 7-eleven #32251 in Palm City was most recently inspected by FDACS on July 27, 2022 (Focused Inspection).
Has 7-eleven in Palm City had any stop-sale or stop-use orders?: No, 7-eleven #32251 in Palm City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Palm City?: The most frequently cited FDACS violations at 7-eleven #32251 in Palm City are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.