When was Lebilboquet Gourmet in Palm Beach last inspected?

Lebilboquet Gourmet in Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Lebilboquet Gourmet in Palm Beach had?

Lebilboquet Gourmet in Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lebilboquet Gourmet in Palm Beach find?

Lebilboquet Gourmet in Palm Beach was most recently inspected by FDACS on October 28, 2025 (Met Preoperational Inspection Requirements).

Has Lebilboquet Gourmet in Palm Beach had any stop-sale or stop-use orders?

No, Lebilboquet Gourmet in Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Lebilboquet Gourmet in Palm Beach

Name: Lebilboquet Gourmet in Palm Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2025

353 Peruvian Ave, Palm Beach, FL 33480

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Lebilboquet Cafe Palm Beach LLC

Overview

Lebilboquet Gourmet in Palm Beach had one preoperational inspection on record dated October 28, 2025, which identified six violations. The facility was cited for failure to ensure food employees could report illness in a verifiable manner, absence of written procedures for vomiting and diarrheal incident cleanup, an unlabeled chemical spray bottle containing window washers in the processing area (corrected on site), and lack of a test kit to measure sanitizing solution concentration. The inspection was conducted as part of the food establishment permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 28, 2025

Lebilboquet Gourmet in Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 28, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CHAD REEVES

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health reporting agreement and Norovirus clean up and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5139720.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Processing area: Plastic spray bottle contained window washers not labeled. COS: Chemical spray bottle was labeled by person in charge.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink and prep tables.Deli counter: No hand wash sign posted at hand wash sink. Coffee counter: No hand wash sign posted at hand wash sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area: Chemical sanitizer solution strength measuring test kit was not available on premises during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

Lebilboquet Gourmet in Palm Beach: Frequently Asked Questions

When was Lebilboquet Gourmet in Palm Beach last inspected?: Lebilboquet Gourmet in Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Lebilboquet Gourmet in Palm Beach had?: Lebilboquet Gourmet in Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lebilboquet Gourmet in Palm Beach find?: Lebilboquet Gourmet in Palm Beach was most recently inspected by FDACS on October 28, 2025 (Met Preoperational Inspection Requirements).
Has Lebilboquet Gourmet in Palm Beach had any stop-sale or stop-use orders?: No, Lebilboquet Gourmet in Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lebilboquet Gourmet in Palm Beach?: The most frequently cited FDACS violations at Lebilboquet Gourmet in Palm Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.