Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach

Last inspected:

Address: 251 Royal Poinciana Way, Palm Beach, FL 33480
Overview

Chocolate Chocolate Chocolate Company operating as Bissinger's Handcrafted in Palm Beach underwent a preoperational inspection on August 19, 2025 following a permit application request. The inspection identified 5 violations, all at the priority foundation (Pf) level, related to employee health and sanitation practices. The person in charge was unable to correctly respond to questions about preventing transmission of foodborne disease, symptoms of communicable illness, and conditions requiring employee restriction or exclusion from food handling. Additionally, the facility lacked a chemical sanitizer test kit to measure sanitizing solution concentration in the backroom area. The inspector provided employee health guidelines, reporting agreements, and norovirus cleanup and disinfection guidance. These violations must be corrected and documented before the permit application can be finalized.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: AMBER MICHEL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5137253. Employee Health Guidelines and reporting agreement provided and Norovirus clean up and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at hand wash sink near 3 compartment sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom area: No self closer installed on restroom door.

Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach: Frequently Asked Questions

When was Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach last inspected?
Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach had?
Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach find?
Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach was most recently inspected by FDACS on August 19, 2025 (Met Preoperational Inspection Requirements).
Has Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach had any stop-sale or stop-use orders?
No, Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach?
The most frequently cited FDACS violations at Chocolate Chocolate Chocolate Company DBA Bissinger¿s Handcrafted in Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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