Ahalics LLC in Palm Beach
Last inspected:
340 Royal Poinciana Way Ste 328 #1045, Palm Beach, FL 33480Ahalics LLC, a mobile vendor in Palm Beach, had one inspection on record in August 2023. The inspector found two priority foundation violations: the person in charge could not correctly answer questions about foodborne disease prevention, symptoms, and employee restriction procedures, and the establishment lacked written procedures for cleaning up vomiting and diarrheal incidents. The inspector provided employee health guidelines and norovirus disinfection handouts during the inspection. The facility met inspection requirements overall.
Summary generated from Florida FDACS public inspection records.
Ahalics LLC in Palm Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Ahalics LLC in Palm Beach: Frequently Asked Questions
- When was Ahalics LLC in Palm Beach last inspected?
- Ahalics LLC in Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Ahalics LLC in Palm Beach had?
- Ahalics LLC in Palm Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Ahalics LLC in Palm Beach find?
- Ahalics LLC in Palm Beach was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).
- Has Ahalics LLC in Palm Beach had any stop-sale or stop-use orders?
- No, Ahalics LLC in Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Ahalics LLC in Palm Beach?
- The most frequently cited FDACS violations at Ahalics LLC in Palm Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ahalics LLC. How we collect and verify this data.