Coral Cove News B in Palm Beach International Airport West Palm Beach

1000, Palm Beach International Airport West Palm Beach, FL 33406

Overview

Coral Cove News B in Palm Beach International Airport West Palm Beach, FL has 7 FDACS food safety inspections on record with 13 violations.

7FDACS Insp.
13Violations

Last inspected FDACS: May 29, 2025

Coral Cove News B in Palm Beach International Airport West Palm Beach: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 7 inspections
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have certified food protection manager
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have certified food protection manager.
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have certified food protection manager.
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have certified food protection manager.
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for the clean up of vomit and diarrhea.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have certified food protection manager.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment does not have written procedures for the clean up of vomit and diarrhea.

Coral Cove News B in Palm Beach International Airport West Palm Beach: Frequently Asked Questions

When was Coral Cove News B in Palm Beach International Airport West Palm Beach last inspected?
Coral Cove News B in Palm Beach International Airport West Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Coral Cove News B in Palm Beach International Airport West Palm Beach had?
Coral Cove News B in Palm Beach International Airport West Palm Beach has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Coral Cove News B in Palm Beach International Airport West Palm Beach find?
Coral Cove News B in Palm Beach International Airport West Palm Beach was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).
Has Coral Cove News B in Palm Beach International Airport West Palm Beach had any stop-sale or stop-use orders?
No, Coral Cove News B in Palm Beach International Airport West Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Coral Cove News B in Palm Beach International Airport West Palm Beach?
The most frequently cited FDACS violations at Coral Cove News B in Palm Beach International Airport West Palm Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Does Coral Cove News B in Palm Beach International Airport West Palm Beach have any repeat violations?
Yes, Coral Cove News B in Palm Beach International Airport West Palm Beach has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Coral Cove News B. How we collect and verify this data.