How many inspections has Whole Foods Market # in Palm Beach Gardens had?

Whole Foods Market # 10188 in Palm Beach Gardens has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Whole Foods Market # in Palm Beach Gardens find?

Whole Foods Market # 10188 in Palm Beach Gardens was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).

Has Whole Foods Market # in Palm Beach Gardens had any stop-sale or stop-use orders?

No, Whole Foods Market # 10188 in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Whole Foods Market # in Palm Beach Gardens

Name: Whole Foods Market # 10188 in Palm Beach Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2026

11701 Lake Victoria Gardens Ave Ste 6101, Palm Beach Gardens, FL 33410

Palm Beach County · Supermarket · FDACS
Owner: Whole Foods Market Group INC
FDACS Estab #: 302425

Part of: Whole Foods Florida health inspections, violations & closures

Overview

Whole Foods Market #10188 in Palm Beach Gardens had 4 FDACS inspections between June 2022 and March 2026, with 8 total violations documented. A June 2022 full-rated inspection identified multiple priority violations including white mold on serrano peppers in the prepared foods walk-in cooler (voluntarily discarded), raw pork bacon and turkey bacon stored directly above ready-to-eat foods in the meat department display case (moved to approved location), raw shell eggs stored directly above ready-to-eat sauces and cheese in the backroom walk-in cooler (relocated), watermelon cut at 8:00 a.m. that reached 47°F by 1:15 p.m. at the prep table (discarded), orange chicken and empanadas measured at 43–45°F in a prepared foods display case (discarded), shredded mozzarella at 50°F in a reach-in cooler (discarded), and an employee in the meat department observed entering without hand washing before donning gloves and handling exposed foods (procedure reviewed with management and corrected during inspection). All violations were corrected on site. A June 2024 follow-up inspection documented raw beef displayed directly above ready-to-eat pancetta in the meat counter reach-in (moved during visit) and packaged watermelon cut at 8:00 a.m. measuring 42–44°F at 10:00 a.m. in the customer self-service cooler (moved to blast chiller, corrected during inspection). Subsequent focused inspections in April 2024 and March 2026 yielded no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: March 16, 2026

Whole Foods Market # in Palm Beach Gardens: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 16, 2026 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 4, 2024 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per request 5112322

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Jun 24, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw beef displayed directly above ready-to-eat pancetta in display reach-in by meat counter. COS: All ready-to-eat product moved to approved location during visit. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Packaged watermelon cut in store at 8:00am has internal temperature of 42-44 degree F at 10:00am in consumer self-service cooler by Customer Service. COS: Watermelons moved to blast chiller until approved temperature if verified during visit. x

Jun 10, 2022 — Re-Inspection Required· 6 violations· Re-Inspection Required

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Full rated visit conducted for Request #5080403. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Backroom: White mold-like growth on serrano peppers within walk-in cooler for Prepared Foods. COS: Affected peppers voluntarily discarded during visit. x

Retail: Raw pork bacon, turkey bacon, and pork sausage stored in direct contact and directly above ready-to-eat foods in display case near meat department. COS: All ready-to-eat foods moved to approved location during visit. Backroom: Raw shell eggs stored in direct contact and directly above ready-to-eat sauces and cheese within walk-in cooler of meat department. COS: Eggs moved to approved location during visit. x Print Date: 6/10/2022 Page 1 of 3 16 P Citation Description: Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously. 3-401.11(A)(3) P Observation: Prepared Foods Area: Rotisserie chicken stated as finished cooking probed with accurate thermometer with internal temperature of 153-163 degree F. COS: Rotisserie chicken continued cooking until approved temperature was verified during visit. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Produce Department: Watermelon was cut at 8:00am and at 1:15pm had internal temperature of 47 degree F by prep table. COS: Watermelon voluntarily discarded during visit. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Prepared Foods Area: Orange chicken and empanadas with internal temperature of 43-45 degree F within display case. COS: Items voluntarily discarded during visit. Backroom: Shredded mozzarella with internal temperature of 50 degree F within small reach-in cooler by ovens. COS: Items voluntarily discarded during visit. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Meat Department: Observed employee entered room through air curtains, did not wash hands before donning new gloves and before working with exposed foods. COS: Reviewed hand washing procedure with management and employee washed hands before donning new gloves during visit. x

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 food permit not displayed. COS: Permit printed and displayed before end of visit. x

Whole Foods Market # in Palm Beach Gardens: Frequently Asked Questions

When was Whole Foods Market # in Palm Beach Gardens last inspected?: Whole Foods Market # 10188 in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Focused Inspection.
How many inspections has Whole Foods Market # in Palm Beach Gardens had?: Whole Foods Market # 10188 in Palm Beach Gardens has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Whole Foods Market # in Palm Beach Gardens find?: Whole Foods Market # 10188 in Palm Beach Gardens was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).
Has Whole Foods Market # in Palm Beach Gardens had any stop-sale or stop-use orders?: No, Whole Foods Market # 10188 in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Whole Foods Market # in Palm Beach Gardens?: The most frequently cited FDACS violations at Whole Foods Market # 10188 in Palm Beach Gardens are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
Does Whole Foods Market # in Palm Beach Gardens have any repeat violations?: Yes, Whole Foods Market # 10188 in Palm Beach Gardens has had the following violations cited on multiple FDACS inspections: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.