Total Wines & More # in Palm Beach Gardens

Last inspected:

11221 Legacy Ave, Palm Beach Gardens, FL 33410
Overview

Total Wines & More #0903 in Palm Beach Gardens experienced multiple equipment and food safety violations in early October 2025 requiring immediate corrective action. A stop-sale order issued October 1, 2025 required the voluntary destruction of assorted prepackaged Boar's Head cheese after inspector measurements found internal temperatures of 44–50°F in a reach-in cooler, exceeding the 41°F maximum for time/temperature control for safety foods. Two stop-use orders issued the same date addressed unsanitary equipment related to plumbing and backflow device installation; both orders were released after equipment was obtained, repaired or replaced, and inspected. A focused inspection on October 6, 2025 confirmed release of the stop-use orders. Additional violations cited on October 1 included failure to verify employee awareness of foodborne illness reporting requirements and absence of a QUAT sanitizer test kit. A focused inspection conducted offsite on February 11, 2026 confirmed receipt of required proof of water and wastewater services.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations
3Stop-Sale Orders

Last inspected FDACS:

Total Wines & More # in Palm Beach Gardens: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Received proof of water and waste water services.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection - Check-back Needed· 1 stop-sale order· Re-Inspection Required

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Person in charge: JOE BORRELLI

Comments: Release issued for Stop Use Order. Failure to provide proof of water and waste water services in 30 days may result in Administrative Action. Email [email protected]

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements - Check Back Needed· 6 violations· 2 stop-sale orders· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Please email proof of water and waste water services to [email protected] Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made. Failure to comply with the request for written release may or will result in Administrative Action.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail- assorted prepackaged boars head cheese displayed in reach in cooler has an internal temperature of 44-50 degrees F when taken with an accurate thermometer. Issued stop sale and release. Product voluntarily discarded during visit. x Print Date: 10/1/2025 Page 1 of 2
75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.Repeat
Retail- label on beverages containing hemp is missing expiration date. COS- expiration date added to label during visit.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Sample area- no sign advising employees to wash hands at hand wash sink

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No QUAT sanitizer test kit
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Hot water heater is in disrepair. Issued stop use

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments: Print Date: 10/1/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of TOTAL WINES & MORE # 0903 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) TERRI RAINEY, SANITATION AND SAFETY SPECIALIST TAYLOR VANGILDER, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 10/1/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Total Wines & More # in Palm Beach Gardens: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Total Wines & More # 0903 in Palm Beach Gardens
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP USE ORDER Number of Packages: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:…

Total Wines & More # in Palm Beach Gardens: Frequently Asked Questions

When was Total Wines & More # in Palm Beach Gardens last inspected?
Total Wines & More # 0903 in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Focused Inspection.
How many inspections has Total Wines & More # in Palm Beach Gardens had?
Total Wines & More # 0903 in Palm Beach Gardens has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Total Wines & More # in Palm Beach Gardens find?
Total Wines & More # 0903 in Palm Beach Gardens was most recently inspected by FDACS on February 11, 2026 (Focused Inspection).
Has Total Wines & More # in Palm Beach Gardens had any stop-sale or stop-use orders?
Yes, Total Wines & More # 0903 in Palm Beach Gardens has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Total Wines & More # in Palm Beach Gardens?
The most frequently cited FDACS violations at Total Wines & More # 0903 in Palm Beach Gardens are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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