When was Palm Beach Meats in Palm Beach Gardens last inspected?

Palm Beach Meats in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Palm Beach Meats in Palm Beach Gardens had?

Palm Beach Meats in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Palm Beach Meats in Palm Beach Gardens find?

Palm Beach Meats in Palm Beach Gardens was most recently inspected by FDACS on September 22, 2026 (Met Preoperational Inspection Requirements).

Has Palm Beach Meats in Palm Beach Gardens had any stop-sale or stop-use orders?

No, Palm Beach Meats in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Palm Beach Meats in Palm Beach Gardens

Name: Palm Beach Meats in Palm Beach Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 22, 2026

4550 Donald Ross Rd Ste 105, Palm Beach Gardens, FL 33418

Palm Beach County · Meat Market Retail · FDACS
Owner: Pbm 103 LLC
FDACS Estab #: 451904

Overview

Palm Beach Meats is a meat market retail operation in Palm Beach Gardens with one preoperational inspection on record. During the September 22, 2026 inspection, the facility received three violations. The person in charge was unable to answer questions related to foodborne illnesses and their symptoms, and could not verify that food employees understood their responsibility to report health conditions and symptoms related to transmissible diseases. The facility also lacked written procedures for employees to follow when responding to vomiting or diarrhea events on surfaces. The inspector provided an employee health guide, reporting agreement, and industry procedures during the visit. The facility met preoperational inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 22, 2026

Palm Beach Meats in Palm Beach Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 22, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: HANG WENG, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o

2-103.11(P) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for vomiting and diarrhea events not provided during visit. Industry document provided during visit.

Palm Beach Meats in Palm Beach Gardens: Frequently Asked Questions

When was Palm Beach Meats in Palm Beach Gardens last inspected?: Palm Beach Meats in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Palm Beach Meats in Palm Beach Gardens had?: Palm Beach Meats in Palm Beach Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Palm Beach Meats in Palm Beach Gardens find?: Palm Beach Meats in Palm Beach Gardens was most recently inspected by FDACS on September 22, 2026 (Met Preoperational Inspection Requirements).
Has Palm Beach Meats in Palm Beach Gardens had any stop-sale or stop-use orders?: No, Palm Beach Meats in Palm Beach Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Palm Beach Meats in Palm Beach Gardens?: The most frequently cited FDACS violations at Palm Beach Meats in Palm Beach Gardens are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(P): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(P) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.