Joseph's Classic Market # in Palm Beach Gardens
Last inspected:
4409 Northlake Blvd, Palm Beach Gardens, FL 33410Joseph's Classic Market in Palm Beach Gardens received multiple stop-use orders between December 19, 2024 and January 10, 2025 citing unsanitary equipment under Florida Statutes 500.04 and 500.172. The orders affected the deli case, deli trench drain and deli area, pizza cooler, cooler #5 and prepared food island area, and trench drain and meat area. The facility owner obtained environmental samples and submitted test results; acceptable results were provided for the deli case and deli trench drain on January 10, 2025, and adequate documentation for other equipment on December 21, 2025. The facility had 15 inspections on record with no standard violations cited. Recent focused inspections from January through September 2025 documented release of equipment as test results cleared, including a February 2025 follow-up visit and a September 2025 USDA Country of Origin Labeling audit, all with zero violations recorded.
Summary generated from Florida FDACS public inspection records.
Joseph's Classic Market # in Palm Beach Gardens: FDACS Inspection History (15)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - USDA Country of Origin Labeling Audit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visited establishment per request 5126609, issue was addressed with person in charge
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: Check-Back release issued for Stop Use and/or Stop Sale Order.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER Deli Case — Brand: NIA
Reason: FS 600.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Lot: NIA
Quantity: 1 · NIA
Disposition: Acceptable test results were provided.
STOP USE ORDER Deli Trench Drain #1 and Deli Area — Brand: NIA
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Lot: NIA
Quantity: 1 · NIA
Disposition: Acceptable test results were provided.
— Focused Inspection· Focused Inspection
Comments: The original Stop-Use Order issued 12/19/24 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact
the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written
release may or will result in Administrative Action.
Visit to observe 30 environmental samples taken by owner. 26 sponges/ 4 swabs
No violations or enforcement actions recorded for this inspection.
— 9 inspections
— Focused Inspection· Focused Inspection
Comments: The original Stop-Use Order issued on 12/19/2024 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for
written release may or will result in Administrative Action.
Visit to observe 20 environmental samples taken by owner
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 3 stop-sale orders· Focused Inspection
Comments: The original Stop-Use Order dated 12/19/2024 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact
the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written
release may or will result in Administrative Action.
Released equipment and areas that tested negative as pre lab results received
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
— Focused Inspection· 5 stop-sale orders· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER Deli Case — Brand: NIA
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Quantity: 1
STOP USE ORDER Deli Trench Drain #1 and Deli Area
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 12/20/2024
Page 1 of 4
Lot: NIA
Quantity: 1
STOP USE ORDER Pizza Cooler
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Quantity: 1
STOP USE ORDER Cooler #5 and Area of prepared Island
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule SK-4 F.A.C.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 12/20/2024
Page 2 of 4
Quantity: 1
STOP USE ORDER Trench Drain and Meat Area
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or FoodSafety@FDACS. gov.
Print Date: 12/20/2024
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation
of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this
chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article
or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to
remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the
department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by
sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections
120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
1, the person in charge of JOSEPH'S CLASSIC MARKET # 0001 hereby waive <
notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
(Signature)
ACKNOWLEDGEMENT
| acknowledge re ss Et 5
(Signature of FDACS Representative) Grgatire sptepresenignej—
BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT JOSEPH ACIERNO, OWNER/OPERATOR
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 12/20/2024
Page 4 of 4
Quantity: 1
— Focused Inspection· Focused Inspection
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
JOSEPH ACIERNO, OWNER/OPERATOR
BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Environmental Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify hot water at handwash sink.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· 2 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visited establishment per request 5118921, issues were addressed with the person in charge.
Failure to provide hot water in 30 days may result in Administrative Action.
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Seafood department- observed employee donne gloves prior to washing hands after cutting
shrimp. COS- employee washed hands after discussing hand washing procedures.
x
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Seafood department- no hot water at handwash sink.
— Focused Inspection· Focused Inspection
Comments: Visited establishment per request 5117099
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Comments: Consultation visit with food establishment management.
Request # 5095931 The Issues Described were address with the person in charge .
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for
safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea
dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils;
or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such
as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes,
coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent
manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Processing - mold like substance throughout interior wall of ice maker. Cos - ice maker was
cleaned and sanitized during inspection.
x
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: The issues described in request # 5086408 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
Joseph's Classic Market # in Palm Beach Gardens: Stop-Sale & Stop-Use Orders (10)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | Deli Case | NIA / NIA | FS 600.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. | |
| STOP USE ORDER | Deli Trench Drain #1 and Deli Area | NIA / NIA | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. | |
| STOP USE ORDER | Deli Case | NIA | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. Comments: To request a Food Safety Inspector visit for wr… | |
| STOP USE ORDER | Deli Trench Drain #1 and Deli Area | NIA | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. Comments: To request a Food Safety Inspector visit for wr… | |
| STOP USE ORDER | Pizza Cooler | — | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. Comments: To request a Food Safety Inspector visit for wr… | |
| STOP USE ORDER | Cooler #5 and Area of prepared Island | — | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule SK-4 F.A.C. Comments: To request a Food Safety Inspector visit for wr… | |
| STOP USE ORDER | Trench Drain and Meat Area | — | FS 500.04; FS 500.172 Unsanitary Equipment.* Rule 5K-4 F.A.C. Comments: To request a Food Safety Inspector visit for wr… |
Joseph's Classic Market # in Palm Beach Gardens: Frequently Asked Questions
- When was Joseph's Classic Market # in Palm Beach Gardens last inspected?
- Joseph's Classic Market # 0001 in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Focused Inspection.
- How many inspections has Joseph's Classic Market # in Palm Beach Gardens had?
- Joseph's Classic Market # 0001 in Palm Beach Gardens has 15 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Joseph's Classic Market # in Palm Beach Gardens find?
- Joseph's Classic Market # 0001 in Palm Beach Gardens was most recently inspected by FDACS on September 12, 2025 (Focused Inspection).
- Has Joseph's Classic Market # in Palm Beach Gardens had any stop-sale or stop-use orders?
- Yes, Joseph's Classic Market # 0001 in Palm Beach Gardens has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Deli Case, Deli Trench Drain #1 and Deli Area, Pizza Cooler.
- What are the most common violations at Joseph's Classic Market # in Palm Beach Gardens?
- The most frequently cited FDACS violations at Joseph's Classic Market # 0001 in Palm Beach Gardens are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Joseph's Classic Market # 0001. How we collect and verify this data.