How many inspections has Canteen @ Costco in Palm Beach Gardens had?

Canteen @ Costco #93 in Palm Beach Gardens has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Canteen @ Costco in Palm Beach Gardens find?

Canteen @ Costco #93 in Palm Beach Gardens was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements).

Has Canteen @ Costco in Palm Beach Gardens had any stop-sale or stop-use orders?

Yes, Canteen @ Costco #93 in Palm Beach Gardens has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Canteen @ Costco in Palm Beach Gardens?

The most frequently cited FDACS violations at Canteen @ Costco #93 in Palm Beach Gardens are: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Canteen @ Costco in Palm Beach Gardens

Name: Canteen @ Costco #93 in Palm Beach Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

3250 Northlake Blvd, Palm Beach Gardens, FL 33403

Palm Beach County · Unattended Food Establishment · FDACS
Owner: Compass Group Usa INC
FDACS Estab #: 52127

Part of: Costco Florida health inspections, violations & closures

Overview

Canteen @ Costco #93 experienced significant temperature control failures during a March 2026 sanitation inspection that resulted in two stop-sale orders for adulterated products. An inspector measured cooked chicken and pork ribs at 42–46°F after overnight cooling in a walk-in cooler, pesto salad at 46–48°F after nearly 5 hours in cold storage, and caesar and other prepared salads at 44°F in the produce cooler — all failures to meet the required 41°F cold-hold standard or safe cooling protocols from 135°F. The facility voluntarily destroyed the affected chicken, pork ribs, and pesto salad during the inspection. A repeat violation for cold-held salads at 44°F was corrected on site by transferring items to another cooler. A handwashing violation was also documented when an employee washed hands in a three-compartment sink rather than a handwashing sink; the employee complied immediately after discussion. A January 2026 focused inspection found no violations. The facility was cited in April 2024 for operating without a valid food permit and was directed to submit payment within 10 days.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

2Stop-Sale Orders

Last inspected FDACS: March 10, 2026

Canteen @ Costco in Palm Beach Gardens: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 10, 2026 — Met Sanitation Inspection Requirements· 6 violations· 2 stop-sale orders· Met Requirements

Inspector: 52127

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Cold Prep Area- Chicken and Pork Ribs cooked the prior day and placed in the walk in cooler for cooling overnight had internal temperatures measured at 42-46 degrees F. using an accurate thermometer. COS- Chicken and Pork ribs were voluntarily discarded by management during inspection. See stop sale and release. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Cold prep area- Pesto Salad made at 08:50 am today held in the walk in cooler had an internal temperature of 46-48 degrees F. Measured With An Accurate Thermometer At 1:00 pm. COSPesto Salad was voluntarily discarded by management. See stop sale and release. Retail- Chicken Caesar Sandwiches made at 11:44 am and held in retail at 02:10 pm had internal temperatures of 45 degrees F. COS- Sandwiches were moved to the walk in cooler to properly cool down to 41 or below, before making available for consumer self service. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail- Caesar Salad, Mediterranean Salad, chopped sweet Kale, Asian Cashew Salad held in walk in produce cooler had internal temperatures of 44 degrees F. Measured Using An Accurate Thermometer. COS- Salads were moved to another cooler to be held and cooled down. Y x Repeat COS

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Cold Prep room- Employee washed hands in the three compartment sink. COS- After discussion, employee properly washed hands in Hand washing sink before continuing to work with exposed foods.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Cold Prep area- Leak in drain pipe of hand washing sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area: Paper, plastic, pieces of wood from pallets and other debris on floor of freezer where ice creams are displayed.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 30, 2026 — Focused Inspection· Focused Inspection

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment per 5149065 - issue was addressed with the person in charge

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 18, 2024 — Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment open and operating without a permit o

Canteen @ Costco in Palm Beach Gardens: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Canteen @ Costco #93 in Palm Beach Gardens
Date	Order Type	Product	Brand/Lot	Reason
Mar 10, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Mar 10, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Canteen @ Costco in Palm Beach Gardens: Frequently Asked Questions

When was Canteen @ Costco in Palm Beach Gardens last inspected?: Canteen @ Costco #93 in Palm Beach Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Canteen @ Costco in Palm Beach Gardens had?: Canteen @ Costco #93 in Palm Beach Gardens has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Canteen @ Costco in Palm Beach Gardens find?: Canteen @ Costco #93 in Palm Beach Gardens was most recently inspected by FDACS on March 10, 2026 (Met Sanitation Inspection Requirements).
Has Canteen @ Costco in Palm Beach Gardens had any stop-sale or stop-use orders?: Yes, Canteen @ Costco #93 in Palm Beach Gardens has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Canteen @ Costco in Palm Beach Gardens?: The most frequently cited FDACS violations at Canteen @ Costco #93 in Palm Beach Gardens are: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 3-501.14(A): Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.