When was Yvonne's Donuts & Deli in Palm Bay last inspected?

Yvonne's Donuts & Deli in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Yvonne's Donuts & Deli in Palm Bay had?

Yvonne's Donuts & Deli in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Yvonne's Donuts & Deli in Palm Bay find?

Yvonne's Donuts & Deli in Palm Bay was most recently inspected by FDACS on May 20, 2025 (Met Preoperational Inspection Requirements).

Has Yvonne's Donuts & Deli in Palm Bay had any stop-sale or stop-use orders?

No, Yvonne's Donuts & Deli in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Yvonne's Donuts & Deli in Palm Bay

Name: Yvonne's Donuts & Deli in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 20, 2025

2672 Palm Bay Rd Ne, Palm Bay, FL 32905

Brevard County · Retail Bakery w/FS · FDACS
Owner: The Donut Palace LLC

Overview

Yvonne's Donuts & Deli in Palm Bay underwent a preoperational inspection on May 20, 2025 and received four priority foundation violations. The person in charge did not correctly respond to questions about preventing transmission of foodborne illnesses and symptoms, and the establishment lacks written procedures for vomiting and diarrheal events. The facility does not have a thin probe thermometer for temperature control of potentially hazardous foods. The inspector provided employee health guidelines and a reporting agreement during the inspection. The permit application process requires full payment to proceed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 20, 2025

Yvonne's Donuts & Deli in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 20, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5131120 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have thin probe thermometer for time temperature control food items.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom- Faucet at mop/service sink is leaking.

Yvonne's Donuts & Deli in Palm Bay: Frequently Asked Questions

When was Yvonne's Donuts & Deli in Palm Bay last inspected?: Yvonne's Donuts & Deli in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Yvonne's Donuts & Deli in Palm Bay had?: Yvonne's Donuts & Deli in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Yvonne's Donuts & Deli in Palm Bay find?: Yvonne's Donuts & Deli in Palm Bay was most recently inspected by FDACS on May 20, 2025 (Met Preoperational Inspection Requirements).
Has Yvonne's Donuts & Deli in Palm Bay had any stop-sale or stop-use orders?: No, Yvonne's Donuts & Deli in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Yvonne's Donuts & Deli in Palm Bay?: The most frequently cited FDACS violations at Yvonne's Donuts & Deli in Palm Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.