How many inspections has Winn Dixie # in Palm Bay had?

Winn Dixie # 2230 in Palm Bay has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Palm Bay find?

Winn Dixie # 2230 in Palm Bay was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has Winn Dixie # in Palm Bay had any stop-sale or stop-use orders?

No, Winn Dixie # 2230 in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Palm Bay

Name: Winn Dixie # 2230 in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

190 Malabar Rd Sw, Palm Bay, FL 32907

Brevard County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 191599

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn-Dixie #2230 in Palm Bay has had 8 inspections on record since August 2022, with 6 violations total and no stop-sale orders. A January 2025 inspection cited 5 violations, including improper chemical sanitizer concentration in deli spray bottles (100 PPM Quaternary when a different concentration was required), damaged food packaging in the retail area, and a handwashing sink used improperly when an employee filled a container of ice with water from it to calibrate thermometers. All three violations were corrected on site during the inspection. The facility has passed multiple focused inspections and routine compliance checks since then, including the most recent inspection on March 30, 2026, which resulted in no violations.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

6Violations

Last inspected FDACS: March 30, 2026

Winn Dixie # in Palm Bay: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Nov 17, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Aug 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 11, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

Jan 24, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail area: Package of croissants was damaged. COS: Manager removed them from shelf.

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Deli: spray bottles used for sanitizing deli slicers had an concentration of 100 PPM Quaternary. COS: Spray bottles were emptied, remixed, and verified. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli: Observed employee fill a container of ice with water from the hand sink to calibrate thermometers.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11Repeat

Deli: Deli case sliding door is loose and in disrepair.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Food permit not displayed.

2023 — 2 inspections

Dec 20, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine off-site inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 6, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted due to Request #5101764. All concerns were addressed with management during visit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 3, 2022 — Focused Inspection· 1 violation· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Person in charge: PATRICK DENBY

Comments: This visit is associated with request #5082590.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Old food debris and refuse build up under shelving on retail aisle and checkout lanes. o

Winn Dixie # in Palm Bay: Frequently Asked Questions

When was Winn Dixie # in Palm Bay last inspected?: Winn Dixie # 2230 in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Palm Bay had?: Winn Dixie # 2230 in Palm Bay has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Palm Bay find?: Winn Dixie # 2230 in Palm Bay was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Winn Dixie # in Palm Bay had any stop-sale or stop-use orders?: No, Winn Dixie # 2230 in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Palm Bay?: The most frequently cited FDACS violations at Winn Dixie # 2230 in Palm Bay are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P.