Summs Up in Palm Bay
Last inspected:
1612 Agnes Ave Se, Palm Bay, FL 32909Summs Up, a mobile food vendor in Palm Bay, submitted a food establishment permit application in August 2022 but did not complete the permitting process. The inspection record notes indicated the applicant was required to remit full payment to FDACS to finalize the permit. Two priority foundation violations were documented during the application review: the establishment lacked a food temperature measuring device and did not have a sanitizer test kit available. No subsequent inspections appear on record.
Summary generated from Florida FDACS public inspection records.
Summs Up in Palm Bay: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Summs Up in Palm Bay: Frequently Asked Questions
- When was Summs Up in Palm Bay last inspected?
- Summs Up in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Summs Up in Palm Bay had?
- Summs Up in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Summs Up in Palm Bay find?
- Summs Up in Palm Bay was most recently inspected by FDACS on August 29, 2022 (Met Inspection Requirements).
- Has Summs Up in Palm Bay had any stop-sale or stop-use orders?
- No, Summs Up in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Summs Up in Palm Bay?
- The most frequently cited FDACS violations at Summs Up in Palm Bay are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Summs Up. How we collect and verify this data.