When was Luna Dayz LLC in Palm Bay last inspected?

Luna Dayz LLC in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Luna Dayz LLC in Palm Bay had?

Luna Dayz LLC in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Luna Dayz LLC in Palm Bay find?

Luna Dayz LLC in Palm Bay was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).

Has Luna Dayz LLC in Palm Bay had any stop-sale or stop-use orders?

No, Luna Dayz LLC in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Luna Dayz LLC in Palm Bay

Name: Luna Dayz LLC in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 3, 2025

160 Malabar Rd Sw Ste 111, Palm Bay, FL 32907

Brevard County · Convenience Store Limited FS · FDACS

Overview

Luna Dayz LLC, a convenience store with limited food service in Palm Bay, had one inspection on record dated November 3, 2025, which resulted in four priority foundation violations. The inspector found that the person in charge could not correctly answer questions on employee health policies and provided industry documents on the topic during the visit. The establishment lacked written procedures for cleanup of vomit and diarrhea, and the inspector documented that the handwashing sink in the kitchen was blocked by a trash can. The manager corrected the handwashing sink issue on site by relocating the trash can. The inspection was completed with citations noted as corrected and initialed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 3, 2025

Luna Dayz LLC in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 3, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Hand wash sink blocked by trash can. COS: Manager moved trash can to new location

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager Certificate provided during visit. Documentation Provided.

Luna Dayz LLC in Palm Bay: Frequently Asked Questions

When was Luna Dayz LLC in Palm Bay last inspected?: Luna Dayz LLC in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Luna Dayz LLC in Palm Bay had?: Luna Dayz LLC in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Luna Dayz LLC in Palm Bay find?: Luna Dayz LLC in Palm Bay was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).
Has Luna Dayz LLC in Palm Bay had any stop-sale or stop-use orders?: No, Luna Dayz LLC in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Luna Dayz LLC in Palm Bay?: The most frequently cited FDACS violations at Luna Dayz LLC in Palm Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.