When was Kalea Kava House in Palm Bay last inspected?

Kalea Kava House in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 2, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Kalea Kava House in Palm Bay had?

Kalea Kava House in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kalea Kava House in Palm Bay find?

Kalea Kava House in Palm Bay was most recently inspected by FDACS on May 2, 2025 (Met Preoperational Inspection Requirements).

Has Kalea Kava House in Palm Bay had any stop-sale or stop-use orders?

No, Kalea Kava House in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Kalea Kava House in Palm Bay

Name: Kalea Kava House in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 2, 2025

160 Malabar Rd Sw Ste 115, Palm Bay, FL 32907

Brevard County · Convenience Store Limited FS · FDACS
Owner: Jbr Innovations LLC

Overview

Kalea Kava House in Palm Bay is a convenience store with limited food service licensed under FDACS. On May 2, 2025, the facility underwent a preoperational inspection and was issued 6 violations before opening. The violations included three Priority Foundation (Pf) findings: the person in charge did not correctly respond to questions about preventing transmission of foodborne illnesses and symptoms, the establishment lacked written procedures for responding to vomiting and diarrheal events, and the handwashing sink in the food service area had no paper towels available. The inspector provided the person in charge with employee health guidelines and a reporting agreement. The inspection was part of the permit application process, and the facility's permit was contingent on remitting full payment to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: May 2, 2025

Kalea Kava House in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 2, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5130026 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- No paper towels available at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food service area- Hand washing sign not posted at hand wash sink. COS- Sign provided.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Food service area- Three compartment sink not sealed to the wall.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom door not self-closing.

Kalea Kava House in Palm Bay: Frequently Asked Questions

When was Kalea Kava House in Palm Bay last inspected?: Kalea Kava House in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 2, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Kalea Kava House in Palm Bay had?: Kalea Kava House in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kalea Kava House in Palm Bay find?: Kalea Kava House in Palm Bay was most recently inspected by FDACS on May 2, 2025 (Met Preoperational Inspection Requirements).
Has Kalea Kava House in Palm Bay had any stop-sale or stop-use orders?: No, Kalea Kava House in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kalea Kava House in Palm Bay?: The most frequently cited FDACS violations at Kalea Kava House in Palm Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.