When was Eureka Marathon LLC in Palm Bay last inspected?

Eureka Marathon LLC in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Eureka Marathon LLC in Palm Bay had?

Eureka Marathon LLC in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Eureka Marathon LLC in Palm Bay find?

Eureka Marathon LLC in Palm Bay was most recently inspected by FDACS on March 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Eureka Marathon LLC in Palm Bay had any stop-sale or stop-use orders?

No, Eureka Marathon LLC in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Eureka Marathon LLC in Palm Bay

Name: Eureka Marathon LLC in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 3, 2026

1090 Malabar Rd Se, Palm Bay, FL 32907

Brevard County · Convenience Store/Prepackaged/No Food Service · FDACS

Overview

Eureka Marathon LLC in Palm Bay was inspected on March 3, 2026 for a food permit application. The facility received 4 violations, all corrected during the inspection. The primary finding was the absence of written procedures for responding to vomit and diarrhea events; the establishment provided documentation to address this deficiency. The facility must complete all permitting requirements under Florida Administrative Code Rule 5K-4.020 to obtain its valid food permit, including online payment through the FDACS food permit portal or payment by check or money order.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 3, 2026

Eureka Marathon LLC in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 3, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5152247 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restrooms: No hand wash sign posted in either restroom.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Storage room: Single use cups stored directly on the floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash can in women's restroom.

Eureka Marathon LLC in Palm Bay: Frequently Asked Questions

When was Eureka Marathon LLC in Palm Bay last inspected?: Eureka Marathon LLC in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 3, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Eureka Marathon LLC in Palm Bay had?: Eureka Marathon LLC in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Eureka Marathon LLC in Palm Bay find?: Eureka Marathon LLC in Palm Bay was most recently inspected by FDACS on March 3, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Eureka Marathon LLC in Palm Bay had any stop-sale or stop-use orders?: No, Eureka Marathon LLC in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Eureka Marathon LLC in Palm Bay?: The most frequently cited FDACS violations at Eureka Marathon LLC in Palm Bay are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).