Cold Cups LLC in Palm Bay

Last inspected:

573 Lamon St Sw, Palm Bay, FL 32908
Overview

Cold Cups LLC, a mobile food vendor in Palm Bay, has one inspection on record from May 16, 2025. The inspection identified one intermediate priority violation: the establishment lacks written procedures for employees to follow when responding to vomiting and diarrheal events. This violation was noted as a repeat finding. The inspection was marked as meeting sanitation requirements, and the inspector noted that citations must be corrected and initialed before the establishment can proceed with its permit application. Payment in full is required to complete the food establishment permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Cold Cups LLC in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5132104 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Food entity does not have a written procedure for vomiting and diarrheal events.

Cold Cups LLC in Palm Bay: Frequently Asked Questions

When was Cold Cups LLC in Palm Bay last inspected?
Cold Cups LLC in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cold Cups LLC in Palm Bay had?
Cold Cups LLC in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cold Cups LLC in Palm Bay find?
Cold Cups LLC in Palm Bay was most recently inspected by FDACS on May 16, 2025 (Met Sanitation Inspection Requirements).
Has Cold Cups LLC in Palm Bay had any stop-sale or stop-use orders?
No, Cold Cups LLC in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cold Cups LLC in Palm Bay?
The most frequently cited FDACS violations at Cold Cups LLC in Palm Bay are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Cold Cups LLC. How we collect and verify this data.