When was Bayside Liquors in Palm Bay last inspected?

Bayside Liquors in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Bayside Liquors in Palm Bay had?

Bayside Liquors in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bayside Liquors in Palm Bay find?

Bayside Liquors in Palm Bay was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).

Has Bayside Liquors in Palm Bay had any stop-sale or stop-use orders?

No, Bayside Liquors in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Bayside Liquors in Palm Bay

Name: Bayside Liquors in Palm Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 5, 2026

3450 Bayside Lakes Blvd Se Ste 104, Palm Bay, FL 32909

Brevard County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Neel & Aaryan INC
FDACS Estab #: 390134

Overview

Bayside Liquors in Palm Bay had one inspection on record, conducted January 5, 2026, which identified one intermediate-priority violation. The inspector found the establishment lacked written procedures for employees to respond to vomiting and diarrhea events. The violation was marked as a repeat finding. Documentation of vomit and diarrhea procedures was provided during the inspection, and the citation was corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: January 5, 2026

Bayside Liquors in Palm Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited Establishment per request # 5147098

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided

Bayside Liquors in Palm Bay: Frequently Asked Questions

When was Bayside Liquors in Palm Bay last inspected?: Bayside Liquors in Palm Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bayside Liquors in Palm Bay had?: Bayside Liquors in Palm Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bayside Liquors in Palm Bay find?: Bayside Liquors in Palm Bay was most recently inspected by FDACS on January 5, 2026 (Met Sanitation Inspection Requirements).
Has Bayside Liquors in Palm Bay had any stop-sale or stop-use orders?: No, Bayside Liquors in Palm Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bayside Liquors in Palm Bay?: The most frequently cited FDACS violations at Bayside Liquors in Palm Bay are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.