When was Zibika LLC in Pahokee last inspected?

Zibika LLC in Pahokee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Zibika LLC in Pahokee had?

Zibika LLC in Pahokee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Zibika LLC in Pahokee find?

Zibika LLC in Pahokee was most recently inspected by FDACS on August 16, 2024 (Met Sanitation Inspection Requirements).

Has Zibika LLC in Pahokee had any stop-sale or stop-use orders?

No, Zibika LLC in Pahokee has no stop-sale or stop-use orders on record with Florida FDACS.

Zibika LLC in Pahokee

Name: Zibika LLC in Pahokee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2024

730 Belle Glade Rd, Pahokee, FL 33476

Palm Beach County · Convenience Store Limited FS · FDACS
FDACS Estab #: 414722

Overview

Zibika LLC, a convenience store in Pahokee, had one inspection on record dated August 16, 2024, which resulted in two violations. An intermediate-priority violation required written procedures for employee response to vomit and diarrhea cleanup events. The inspection was completed with citations noted for correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: August 16, 2024

Zibika LLC in Pahokee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 16, 2024 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TERRI RAINEY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for clean up of vomit and diarrhea.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have certified food protection manager certificate

Zibika LLC in Pahokee: Frequently Asked Questions

When was Zibika LLC in Pahokee last inspected?: Zibika LLC in Pahokee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Zibika LLC in Pahokee had?: Zibika LLC in Pahokee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Zibika LLC in Pahokee find?: Zibika LLC in Pahokee was most recently inspected by FDACS on August 16, 2024 (Met Sanitation Inspection Requirements).
Has Zibika LLC in Pahokee had any stop-sale or stop-use orders?: No, Zibika LLC in Pahokee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Zibika LLC in Pahokee?: The most frequently cited FDACS violations at Zibika LLC in Pahokee are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.