How many inspections has Grocery Outlet # in Pace had?

Grocery Outlet # 7708 in Pace has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Grocery Outlet # in Pace find?

Grocery Outlet # 7708 in Pace was most recently inspected by FDACS on August 22, 2025 (Focused Inspection).

Has Grocery Outlet # in Pace had any stop-sale or stop-use orders?

No, Grocery Outlet # 7708 in Pace has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Grocery Outlet # in Pace?

The most frequently cited FDACS violations at Grocery Outlet # 7708 in Pace are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Grocery Outlet # in Pace

Name: Grocery Outlet # 7708 in Pace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2025

4025 Highway 90, Pace, FL 32571

Santa Rosa County · Supermarket · FDACS
Owner: Forster & Howell. INC
FDACS Estab #: 315304

Overview

Grocery Outlet #7708 in Pace has three inspections on record between July 2022 and August 2025, with 11 violations documented during a comprehensive inspection in July 2022. All violations identified during that inspection were corrected on site, including cross-contamination issues in the meat department where raw bacon and mechanically tenderized steaks were observed stored improperly over ready-to-eat products. The inspector recommended the establishment change its classification type. Two subsequent focused inspections in September 2022 and August 2025 addressed specific compliance issues and found no new violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: August 22, 2025

Grocery Outlet # in Pace: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 22, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: PATRICIA CROWL

Comments: The issues described in request # 5134114 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Sep 27, 2022 — Focused Inspection· Focused Inspection

Inspector: MAHLON SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5084887 were addressed with the person in charge during this inspection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Jul 8, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: MAHLON SMITH, ENVIRONMENTAL SPECIALIST II

Person in charge: PATRICIA CROWL

Comments: Recommend this establishment type change from a 111 to 112. A copy of today's inspection was emailed to the establishment.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail Meat Case: Observed mechanically tenderized steak stored over whole muscle beef steaks. COS. Mechanically tenderized steaks were moved and stored properly. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Room: Observed Raw bacon stored above Ready to eat Potato product. COS. Raw bacon was moved and stored properly. Retail Meat Reach in cooler. Observed Raw bacon, sausage and smoked products over Ready to eat products in 3 locations throughout the cooler. COS. All raw products were moved and stored properly underneath Ready to eat products. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Room: Observed a light debris build up on the inside of the hopper of the meat grinder. COS. The meat grinder was washed, rinsed and sanitized before use. x Print Date: 7/8/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat Room: Observed no soap or paper towel at the hand sink in the meat room. COS. Soap and paper towel were acquired during inspection. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin probe thermometer available during inspection. No temperature violations observed during inspection. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Produce processing area: Observed the Paper towel dispenser for the hand washing sink installed over one end of the produce processing table which causes splashing and drips from food service worker drying their hands. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Produce processing area: Observed a deeply scored cutting board. COS. Cutting board was washed rinsed and sanitized and flipped over to use the other side that was not scored. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips available during inspection. No sanitizer violations observed during inspection. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Produce ware wash Area: Observed the ware washing area with a medium build up of debris inside the sink basins. COS. Ware wash sink basins were washed rinsed and sanitized before use. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back room Mop sink: Observed no back flow prevention device on one side of the splitter on the mop sink. COS. The back flow prevention on the on main part of the sink spigot was moved to the correct side of the splitter to fix the issue. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Produce Processing area: Observed the hand sink with a constant stream of water even when shut off. o

Grocery Outlet # in Pace: Frequently Asked Questions

When was Grocery Outlet # in Pace last inspected?: Grocery Outlet # 7708 in Pace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2025. Inspection type: Focused Inspection.
How many inspections has Grocery Outlet # in Pace had?: Grocery Outlet # 7708 in Pace has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Grocery Outlet # in Pace find?: Grocery Outlet # 7708 in Pace was most recently inspected by FDACS on August 22, 2025 (Focused Inspection).
Has Grocery Outlet # in Pace had any stop-sale or stop-use orders?: No, Grocery Outlet # 7708 in Pace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Grocery Outlet # in Pace?: The most frequently cited FDACS violations at Grocery Outlet # 7708 in Pace are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.